Dijon Wine Marinated Rib Roast Recipes

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ROSEMARY DIJON PRIME RIB



Rosemary Dijon Prime Rib image

This wonderfully easy prime rib will make you think twice about heading out to a restaurant.

Provided by Sandy

Categories     Main Dish Recipes     Roast Recipes

Time 2h25m

Yield 10

Number Of Ingredients 5

1 (5 pound) prime rib roast
3 cloves garlic, thinly sliced
kosher salt to taste
½ cup Dijon mustard, or to taste
3 sprigs fresh rosemary, leaves stripped, or more to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
  • Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg

MUSTARD-GLAZED RIB ROAST



Mustard-Glazed Rib Roast image

Make and share this Mustard-Glazed Rib Roast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup Dijon mustard
1/3 cup minced shallot
2 tablespoons minced garlic
4 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (6 -7 lb) three-bone rib roast

Steps:

  • Preheat oven to 400°.
  • Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
  • Place roast on a rack in a roasting pan.
  • Using a rubber spatula or your hands, spread the rub all over the roast.
  • Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
  • Roast for another 40 minutes, and check with an instant-read meat thermometer.
  • When internal temperature reaches 115°, the rib roast will be rare.
  • Continue cooking if you like it more well done.
  • Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.

Nutrition Facts : Calories 1676.9, Fat 149.8, SaturatedFat 62.3, Cholesterol 331.1, Sodium 766.2, Carbohydrate 4.4, Fiber 0.9, Sugar 0.6, Protein 73.4

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