ROSEMARY DIJON PRIME RIB
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.
Provided by Sandy
Categories Main Dish Recipes Roast Recipes
Time 2h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
- Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg
MUSTARD-GLAZED RIB ROAST
Make and share this Mustard-Glazed Rib Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
- Place roast on a rack in a roasting pan.
- Using a rubber spatula or your hands, spread the rub all over the roast.
- Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
- Roast for another 40 minutes, and check with an instant-read meat thermometer.
- When internal temperature reaches 115°, the rib roast will be rare.
- Continue cooking if you like it more well done.
- Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.
Nutrition Facts : Calories 1676.9, Fat 149.8, SaturatedFat 62.3, Cholesterol 331.1, Sodium 766.2, Carbohydrate 4.4, Fiber 0.9, Sugar 0.6, Protein 73.4
More about "dijon wine marinated rib roast recipes"
30+ DELICIOUS EASTER DINNER ROAST RECIPES TO CELEBRATE SPRING
From chefsbliss.com
DIJON-WINE MARINATED RIB ROAST RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ROSEMARY DIJON PRIME RIB - SUSAN RECIPES
From susanrecipe.com
ROSEMARY-DIJON PRIME RIB ROAST & PINOT NOIR JUS
From domaineserene.com
DIJON-WINE MARINATED RIB ROAST RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
30+ DELICIOUS EASTER ROAST RECIPES TO ELEVATE YOUR HOLIDAY FEAST
From chefsbliss.com
ROSEMARY DIJON PRIME RIB - JUST COOK WELL
From justcookwell.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STANDING RIB ROAST WITH RED WINE SAUCE - CUISINE AT …
From cuisineathome.com
BEEF PRIME RIB ROAST RECIPE WITH RED WINE MARINADE
From thespruceeats.com
RIB ROAST WITH DIJON-SOUR CREAM SAUCE - EATINGWELL
From eatingwell.com
DIJON-WINE MARINATED RIB ROAST - GLUTEN FREE RECIPES
From fooddiez.com
DIJON WINE MARINATED RIB ROAST RECIPES RECIPE
From food-recipe.info
DIJON WINE MARINATED RIB ROAST FOOD - HOME AND RECIPE
From homeandrecipe.com
PIEDMONTESE.COM | DIJON HERB RIB ROAST RECIPE
From piedmontese.com
DIJON WINE MARINATED RIB ROAST RECIPES
From tfrecipes.com
10 BEST PRIME RIB ROAST DIJON MUSTARD RECIPES - YUMMLY
From yummly.com
DIJON-WINE MARINATED RIB ROAST - BURGUNDY WINE/RECIPES
From cookart.us
20 UNIQUE CHRISTMAS DINNER RECIPES YOU MUST TRY THIS YEAR
From sixstoreys.com
4 DIJON WINE MARINATED RIB ROAST RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #main-dish #beef #meat #roast-beef
You'll also love