Dijon Steak Recipes

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DIJON STEAK



Dijon Steak image

A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.

Provided by Ambassadress of Goo

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 ounce) beef cube steaks
1 tablespoon butter
1 (12 ounce) jar beef gravy
3 tablespoons half-and-half
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

Steps:

  • Melt butter in large skillet.
  • Brown steaks quickly on both sides.
  • Remove, set aside.
  • Reduce heat; add gravy, half-and-half and mustard to skillet.
  • Heat, stirring, till bubbly.
  • Return steaks to pan with gravy.
  • Turn heat down; cover and let simmer about 30 minutes, or until done.
  • (add water if necessary) Sprinkle fresh parsley over steaks just before eating.

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

MAPLE DIJON HAM STEAK



Maple Dijon Ham Steak image

Quick and easy ham steak served with instant mashed potatoes and vegetables.

Provided by 2Chance

Categories     Main Dish Recipes     Pork     Ham

Time 15m

Yield 8

Number Of Ingredients 5

½ cup Dijon mustard
½ cup pure maple syrup
¼ cup chicken broth
2 tablespoons rice vinegar
2 (1 pound) ham steaks

Steps:

  • Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.
  • Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 16.4 g, Cholesterol 61.4 mg, Fat 14.7 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 1984.9 mg, Sugar 11.8 g

DIJON SIRLOIN TIPS



Dijon Sirloin Tips image

I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas. - Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

1 beef top sirloin steak (1-1/4 pounds), cubed
2 tablespoons butter
1 tablespoon canola oil
3 cups sliced fresh mushrooms
1 garlic clove, minced
1/2 cup beef broth
1/4 cup white wine vinegar
1-1/2 teaspoons reduced-sodium soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup heavy whipping cream
Hot cooked noodles
Chopped fresh parsley, optional

Steps:

  • In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms until tender, about 3 minutes. Add garlic; cook 1 minute longer. Pour mushroom mixture and drippings over meat. Cover and bake at 325° for 1 hour or until beef is tender., In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine the mustard cornstarch and cream; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain juices from baking dish into broth mixture. Cook over medium heat until thickened and bubbly, stirring constantly. Add beef mixture. Serve with noodles. Garnish with parsley if desired.

Nutrition Facts :

GARLIC DIJON SKIRT STEAK



Garlic Dijon Skirt Steak image

Yield Serves 2

Number Of Ingredients 5

2 garlic cloves
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
a 10-ounce skirt steak (about 3/4 inch thick)
Accompaniments if desired:Cumin Coleslaw andSpicy French Fries

Steps:

  • Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
  • Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  • With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.

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