Dijon Shrimp Salad Lettuce Wraps Recipes
SHRIMP SALAD WITH DIJON DRESSING
Apart from the usual ingredients, one can easily find in a salad, like lettuce, arugula, onion, avocado or cherry tomatoes, we've used for this one some shrimp. We've cooked the shrimp with garlic and ginger and then made a really nice dijon mustard dressing to go with!
Provided by Andrei Gusty
Time 10m
Yield 1
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a skillet over low heat. Add the garlic, ginger, and shrimp and cook for 4-5 minutes. Set aside.
- Add the Dijon mustard, olive oil, lemon juice, fresh oregano and some salt to a small bowl. Mix them.
- Add the lettuce and arugula to a medium-sized bowl and mix them together with the red onion, avocado, cherry tomatoes, shrimp and Dijon mustard mixture.
Nutrition Facts : Calories 589 calories, Protein 29 grams, Fat 44 grams, Carbohydrate 25 grams
EASY SHRIMP AND DIJON VINNAIGRETTE SALAD
A quick and easy salad. So easy it really isn't a recipe. I make this for lunch often. If I could afford to eat shrimp everyday, I might eat this salad everyday. It is also South Beach Diet friendly.
Provided by jennmarie
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
- Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
- Add lettuce and vegetables of your choice. Toss to coat.
- Top with cooked shrimp and you're ready to eat.
Nutrition Facts : Calories 240.5, Fat 15.2, SaturatedFat 2, Cholesterol 179.3, Sodium 883.3, Carbohydrate 4.5, Fiber 1.1, Sugar 1.3, Protein 20.6
LOW CARB EGG SALAD LETTUCE WRAPS
These Low Carb Egg Salad Lettuce Wraps are gluten free and super easy to make! This recipe is perfect for meal prepping lunches for the week!
Provided by Tastefulventure
Categories Lunch
Time 20m
Number Of Ingredients 9
Steps:
- Add eggs to medium saucepan and fill water just above eggs.
- Bring to boil, the reduce heat to a high simmer for 10 minutes.
- Run eggs under cold water and peel.
- Add eggs to medium size bowl and mash with a whisk or fork.
- Add the rest of the ingredients and stir well.
- Scoop egg salad onto romaine leaves and serve.
- Enjoy!
DIJON SHRIMP SALAD LETTUCE WRAPS
Steps:
- Combine shrimp, salt pepper and hot sauce in a medium bowl. In a small bowl Combine dressing and dijon mustard. Add the salad dressing and scallions to the seasoned shrimp, mixing until combined. Fill lettuce leaves with salad and top with chopped tomatoes. (Make sure lettuce leaves are dry) Wrap the filled leaves and enjoy.
SHRIMP SALAD LETTUCE WRAPS
Shrimp Salad Lettuce Wraps are a healthy and low carb dinner idea, flavorful shrimp salad paired with refreshing lettuce wraps
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 11
Steps:
- Cut the shrimp into smaller pieces and put them in a bowl. Add the mayo, dijon mustard, lemon juice, chives, fresh dill, minced celery, Old Bay seasoning, garlic and hot sauce. Stir until combined.
- Place the shrimp salad in the fridge for about an hour. Once ready to serve separate the lettuce leaves and put some of the shrimp salad into each lettuce wrap.
Nutrition Facts : Calories 207 kcal, ServingSize 1 serving
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Reviews 2Servings 6Cuisine AmericanCategory Lunch or Dinner
- Bring 5 quarts of water to a boil over high heat. Squeeze the juice of 1 lemon into water. Add squeezed lemon and 1 tablespoon salt to water.
- Into a large bowl place shrimp, mayonaise, lemon zest, lemon juice, mustard, garlic powder, salt, pepper, dill, chives and celery. Toss gently until dressing is well mixed and incorporated with shrimp.
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Servings 4Estimated Reading Time 2 minsAuthor Giada De LaurentiisTotal Time 50 mins
- In a medium bowl, mix together 1/4 cup of the olive oil, the soy sauce, garlic, lemon zest, parsley, chives, 1/2 teaspoon of the salt, and the pepper. Add the shrimp and toss until coated. Refrigerate for 30 minutes.
- Using a pastry brush, brush the zucchini halves with the remaining 1 teaspoon oil. Grill until tender, 4 to 5 minutes per side. Transfer to a cutting board. Grill the shrimp until pink and cooked through, 2 to 3 minutes per side. Transfer to the cutting board. When cool enough to handle, cut the zucchini and shrimp into 1/2-inch pieces.
- In a small bowl, whisk together the oil, lemon juice, agave, mustard, salt, and pepper until smooth.
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- Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper.
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Servings 4Total Time 30 mins
- Bring a large pot of salted water to boil. Add the shrimp, turn off the heat and gently poach until they just turn pink, 2 to 3 minutes. Drain the shrimp in a colander and rinse with cold water; pat thoroughly dry. Cut shrimp into 1/2-inch pieces.
- In a blender or mini food processor, pulse the ginger and garlic until finely chopped. Add the mustard, lime juice, Sriracha, salt, olive oil and half of the cilantro. Puree until smooth.
- In a serving bowl, toss the shrimp with the mango, ginger dressing and the remaining cilantro. Arrange lettuce leaves, lime wedges and jalapeño on a platter and serve with Sriracha.
EASY SHRIMP SALAD RECIPE • SALT & LAVENDER
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5/5 (1)Total Time 25 minsCategory SaladCalories 316 per serving
- Prep the shrimp (run under cool water to thaw if they're frozen, peel them, and remove the tails). Boil a pot of water to cook them, and fill a medium-sized bowl with cold water and ice cubes. Once the water is boiling, add the shrimp and cook for 2-3 minutes. Drain the shrimp and add them to the ice bath to stop them from cooking further. Let them cool in there for a few minutes prior to draining them and patting them dry with paper towel.
- Meanwhile, add all dressing ingredients to a small bowl and stir together thoroughly. Give it a taste and adjust seasonings as needed (this dressing is quite zippy so start with half the horseradish and taste if you're unsure!). Prep the other ingredients (onion, celery, cucumber), and add them to a salad bowl.
- Add the shrimp to the salad bowl and toss with the dressing (this makes a lot of dressing so feel free to not use it all if you prefer). I like to chill the salad for 30 minutes or so prior to serving (cover and refrigerate). Serve on a bed of butter leaf lettuce if desired.
CHICKEN CAESAR LETTUCE WRAPS: THE EASY AND TASTY RECIPE
From cookist.com
Servings 4Total Time 20 mins
- Marinate the chicken breasts in a mixture of oil, salt, pepper, and salad dressing for a minimum of 30 minutes.
- Cook the chicken breasts over medium heat for about 8 to 10 minutes per side. Let it cool slightly, and dice into small cubes.
20 BEST SIMPLE LETTUCE SALAD RECIPES - TOP RECIPES
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5/5 (1)Total Time 5 minsCategory SaladPublished 2021-11-08
- Simple Butter Lettuce Salad. In just five minutes, you’re going to have this super simple, low-calorie Butter Lettuce Salad to enjoy. Butterhead lettuce is my favorite which is why I put this recipe at the top of the list.
- Lettuce Salad with Tomato and Cucumber. This next salad, Lettuce with Tomato and Cucumber, is quite similar to my grandmother’s recipe for summertime get-togethers.
- Classic Waldorf Salad. Apples and walnuts in a salad? Count me in! This Classic Waldorf Salad is one of the few ways my mother will eat mayonnaise. However, if you’re not a big fan of this dressing, I’ve prepared this salad before with plain yogurt and a dash of pesto, as well as sour cream and some sugar.
- Lettuce Salad with Caper Vinaigrette. While similar to olives, capers do have a more acquired taste. If you’ve not had the chance to eat capers before, this Lettuce Salad with Caper Vinaigrette is a great and easy option to help you warm up to them.
- Shrimp Caesar Salad. This Shrimp Caesar Salad is a healthy recipe, perfect for those fond of Cajun cuisine. While the salad calls for romaine lettuce, I’ve added my favorite, butterhead, too, and it’s brought a juciness that goes well with the buttery tenderness of the shrimp.
- French Butter-Lettuce Salad. French Butter-Lettuce Salad; one of my favorite sides to pair with hearty dinners because of how light and refreshing it tastes!
- The Best Green Salad Recipe. This is quite a simple lettuce salad, but incredibly yummy and perfect for family dinners. Or, if you’re interested in doubling or tripling the recipe, you can serve this at a dinner party or larger gathering.
- Bacon Avocado Chicken Salad with Lemon Vinaigrette. Controversial statement incoming; I don’t like bacon. And, I’m also not a fan of adding it to salads.
- BLTA Chicken Salad Lettuce Wraps. I know, I know, another bacon recipe. What am I doing? Well, it wouldn’t make sense to leave these Chicken Salad Lettuce Wraps off of the list.
- Fattoush Salad. This recipe is a great way to enjoy romaine lettuce. Another fan favorite at my family dinners, Fattoush Salad, packs a zippy punch because it calls for lemon, garlic, and sumac.
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