Dijon Sauce Over Lamb Chops Recipes

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LAMB CHOPS DIJON RECIPE



Lamb Chops Dijon Recipe image

The combination of mustard, orange, and thyme really makes these Dijon mustard lamb chops fantastic.

Provided by Derrick Riches

Categories     Entree     Dinner

Time 20m

Yield 4

Number Of Ingredients 8

12 small loin lamb chops
2/3 cup/160 mL Dijon mustard
2 tablespoons/30 mL minced orange zest
1 tablespoon/15 mL fresh thyme leaves
1 to 2 cloves of garlic (minced)
4 teaspoons/20 mL packed light brown sugar
1 teaspoon/5 mL sea salt
1/2 teaspoon/2.5 mL black pepper

Steps:

  • Trim excess fat from lamb chops.
  • In a small bowl, mix orange zest, thyme, garlic, salt, and pepper into a paste. Add Dijon mustard and brown sugar. Mix together.
  • Preheat grill for high heat. Brush about half of the mixture onto each side of the chops and place on a very hot grill for about 2 minutes per side. Turn and brush the other half of the mixture onto the chops. Continue cooking until done. Lamb is cooked at 145 F, but for a rarer level of doneness, take them off the grill at 135 F.
  • Cover and allow the chops to rest for about 5 minutes before serving.

Nutrition Facts : Calories 540 kcal, Carbohydrate 8 g, Cholesterol 147 mg, Fiber 2 g, Protein 48 g, SaturatedFat 17 g, Sodium 1744 mg, Sugar 4 g, Fat 36 g, ServingSize 12 lamb chops (4 servings), UnsaturatedFat 0 g

BROILED LAMB CHOPS WITH DIJON-MAYONNAISE TOPPING



Broiled Lamb Chops With Dijon-Mayonnaise Topping image

Make and share this Broiled Lamb Chops With Dijon-Mayonnaise Topping recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup light mayonnaise
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh rosemary
1 -2 garlic clove, minced
1/4 teaspoon salt (or to taste)
fresh ground black pepper
8 lamb chops, 1 to 1 1/2 inches thick

Steps:

  • Preheat broiler.
  • Make topping: in a small bowl, stir the mayonnaise, mustard, rosemary, garlic, salt, and pepper to blend well.
  • Place lamb chops on broiler pan 3-4 inches from heat.
  • Broil 5 minutes, turn chops over and broil 4 minutes.
  • Spread mayonnaise mixture evenly on top of chops and broil until chops are done and topping is golden, about 4 minutes (watch carefully).
  • Serve immediately.

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