Dijon Sauce Over Lamb Chops Recipes

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LAMB CHOPS WITH CREAMY MUSTARD SAUCE



Lamb Chops with Creamy Mustard Sauce image

This lamb chops recipe takes a time consuming meal and gets it on the table fast, and in the most delicious way. Try it any weeknight for a fancy dinner!

Provided by Olivia Ribas

Categories     dinner     Main Course

Time 52m

Number Of Ingredients 13

1 tbsp olive oil
2 tbsp lemon juice
1 tsp thyme fresh
1/4 teaspoon black pepper cracked
1/4 teaspoon sea salt
2 cloves garlic (minced)
6 lamb chops
1 tablespoon olive oil
4 lamb chops
1 cup white wine (use chicken broth if you're doing Whole30 or low-carb.)
1/4 cup Dijon mustard (use yellow mustard for Whole30)
fresh thyme
1 clove garlic minced

Steps:

  • Combine all the ingredients for the marinade in a small mason jar. Cover it with a lid and shake until all the ingredients are combine.
  • Place lamb chops on a large plate/casserole and pour the marinade over the lamb chops. The marinade sauce should cover all sides of the lamb chops.
  • Let the lamb chops marinade for 30 minutes at room temperature.
  • In a large skillet, heat 1 tablespoon of olive oil on medium heat and add lamb chops.
  • Cook on medium-high heat about 4 minutes on each side and until it gets the internal temperature of 160F.
  • Remove the lamb chops from the skillet and set aside.
  • Add wine to the same skillet and bring to boil.
  • Add mustard, fresh thyme, and minced garlic and bring to boil until the sauce gets thick. It's about 2-3 minutes.
  • Add back to the skillet the pan-seared lamb chops.
  • Simmer on low-medium heat for a minute or two.
  • Season the sauce with salt, cracked black pepper and fresh thyme.

Nutrition Facts : ServingSize 1 /4, Calories 354 kcal, Carbohydrate 4 g, Protein 24 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 554 mg, Fiber 1 g, UnsaturatedFat 6 g

PAN-SEARED LAMB CHOPS WITH MUSTARD-THYME SAUCE



Pan-Seared Lamb Chops with Mustard-Thyme Sauce image

Make the best and the easiest sauce for lamb chops! This creamy mustard-thyme sauce is made with garlic, red or white wine, Dijon mustard, fresh herbs, sea salt, and cracked black pepper. This savory Mediterranean dish will become a family favorite dinner!

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 12

2 tablespoons olive oil
2 tablespoons lemon juice
0.4 oz thyme (fresh)
1/4 teaspoon black pepper (cracked)
1/4 teaspoon sea salt
3 cloves garlic (minced)
1 tablespoon olive oil
4 lamb chops
1 cup white wine (or red wine)
1/3 cup Dijon mustard
fresh thyme
1 clove garlic (minced)

Steps:

  • Combine olive oil, lemon juice, thyme, blacked cracked pepper, sea salt, minced garlic in a medium bowl. Mix.
  • Arrange lamb chops on a large plate. Pour the marinade over the lamb chops. Make sure the lamb chops are covered with the marinade from all sides.
  • Let the lamb chops sit at room temperature in this marinade for 30 minutes.
  • Heat 1 tablespoon of olive oil on medium heat in a large skillet until hot. Add lamb chops.
  • Cook on medium-high heat about 4 minutes on one side. Then 4 minutes on medium heat on another side.
  • Remove the lamb chops from the skillet.
  • Add wine to the same skillet and bring to boil.
  • Add mustard, fresh thyme, and minced garlic.
  • Bring to boil and reduce the sauce, until it thickens. It should take a couple of minutes.
  • Add back the pan-seared lamb chops.
  • Simmer on low-medium heat to heat them through.
  • Season the sauce with salt and cracked black pepper, if needed.
  • Note: Make sure the lamb chops are cooked to medium. If not, cook them in the sauce, covered with the lid, for a couple of minutes. Then, remove from heat, and allow the lamb chops rest, covered until they are cooked through.
  • To serve, spoon the sauce over lamb chops and sprinkle more fresh thyme on top.

Nutrition Facts : Calories 449 kcal, Carbohydrate 4 g, Protein 43 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 128 mg, Sodium 484 mg, Fiber 1 g, ServingSize 1 serving

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