Dijon Rosemary Crusted Pork Chops Recipes

DIJON CRUSTED PORK CHOPS

Steps:

• Preheat oven to 400 degrees.
• Spread dijon on chops. Sprinkle rosemary, salt and pepper. Turn to other side and repeat.
• Place breadcrumbs on shallow dish. Coat chops on both sides in crumbs.
• Heat skillet on medium high heat. Drizzle small amount of olive oil. Heat. Brown chops for a couple of minutes on each side.
• Place chops in oven. Cook for 20 minutes.

PORK CHOPS WITH DIJON SAUCE

Steps:

• Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.

BUSH'S® ROSEMARY-DIJON PORK CHOPS

Steps:

• In a small bowl, mix together dried oregano, smoked paprika and chili powder.
• Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.
• Lightly brush scallions with oil, then season with salt and pepper.
• Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.
• Transfer steak to a platter and let rest for 10 minutes.
• Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.
• Slice steak against the grain and arrange on serving plates with scallions.
• Serve with Bush's® Honey Chipotle Grillin' Beans®.

DIJON-CRUSTED PORK CHOPS (OAMC)

Steps:

• TO PREPARE:.
• Place bread crumbs in a shallow dish.
• In a bowl, combine Dijon mustard and Worecesterhire sauce. Then, using a pastry brush, coat each side of the chops with the Dijon mixture.
• Coat each side with the bread crumbs.
• On a cookie sheet, flash freeze in the freezer.
• When frozen solid, place in a freezer bag.
• TO SERVE:.
• Thaw in refrigerator overnight.
• Preheat broiler.
• Place desired amount of chops on a foil-covered broiler pan.
• Broil 3-5 inches from heat source for 10-12 minutes per side.

DIJON PORK CHOPS

Steps:

• Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.