Dijon Roasted Garlic Ham And Artichoke Pasta Salad Recipes

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DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD



Dijon Roasted Garlic Ham and Artichoke Pasta Salad image

Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.

Provided by pitbullmommy

Categories     Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

2 heads garlic
olive oil
3 tablespoons Dijon mustard
2 cups of cubed cooked ham
1 (14 ounce) can artichoke hearts, Drained and Chopped
1 cup Italian salad dressing (to taste)
1 cup black olives (Sliced)
2 cups cherry tomatoes
1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut)
salt & pepper

Steps:

  • 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
  • 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
  • 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
  • 4. smash up your roasted garlic and mix it n to your sauce,
  • 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
  • 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.

Nutrition Facts : Calories 387, Fat 22.2, SaturatedFat 5.1, Cholesterol 42.3, Sodium 1179, Carbohydrate 32.6, Fiber 7.4, Sugar 5.6, Protein 17.7

ORZO HAM SALAD



Orzo Ham Salad image

A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.

Provided by Phiny

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 14

⅔ cup uncooked orzo pasta
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
2 tablespoons chopped fresh chives
½ teaspoon white sugar
½ teaspoon black pepper
¼ teaspoon salt
1 ½ cups chopped fully cooked ham
1 cup diced red onion
½ cup chopped green bell pepper
½ cup halved cherry or grape tomatoes

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
  • Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
  • Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 22.2 g, Cholesterol 26.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 4.7 g, Sodium 683 mg, Sugar 2.9 g

DIJON HAM AND PASTA SALAD



Dijon Ham and Pasta Salad image

Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 cup cubed fully cooked ham
1 can (14 oz) artichoke hearts, drained and cut into fourths

Steps:

  • Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
  • In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g

QUICK ARTICHOKE PASTA SALAD



Quick Artichoke Pasta Salad image

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Provided by Maryanne

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 4h20m

Yield 5

Number Of Ingredients 10

1 cup salad macaroni, or other medium-size pasta
1 (6.5 ounce) jar marinated artichoke hearts
½ cup mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
½ teaspoon dried basil
½ tablespoon dried oregano
2 cloves garlic, minced
salt and pepper to taste

Steps:

  • Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
  • In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g

DIJON HAM AND PASTA SALAD



Dijon Ham And Pasta Salad image

A refreshing salad and colorful for spring!

Provided by Eve Peterson

Categories     Pasta Salads

Number Of Ingredients 4

1 pkg tri-color tortellini salad kit, prepared
2 Tbsp dijon mustard
1 c diced ham
1 can(s) artichoke hearts,drained and quartered if desired

Steps:

  • 1. Mix together dressing and mustard. Stir in pasta, ham and artichokes if using. Cover and refrigerate.

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