Dijon Potatoes And Green Beans Recipes

POTATO AND GREEN BEANS DIJON

Potato and Green Beans Dijon image

A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread

Provided by GT in SA

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

200 g fresh green beans, ends trimmed and halved
4 medium potatoes, sliced in chunks
1 medium onion, halved lengthwise and sliced across
1 tablespoon olive oil
1/2 teaspoon crushed garlic
1 teaspoon prepared Dijon mustard
1/2 cup chicken stock
salt & freshly ground black pepper

Steps:

Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.
Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.
Add cooked potato chunks, toss to coat and further reduce liquid to your liking.
Serve warm.

Nutrition Facts : Calories 232.5, Fat 4.1, SaturatedFat 0.7, Cholesterol 0.9, Sodium 74.1, Carbohydrate 44.5, Fiber 6.5, Sugar 5, Protein 6.3

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