Dijon Pork Burgers Recipes

BURGERS WITH HONEY DIJON SAUCE

Burgers With Honey Dijon Sauce image

This combination of mayo, Dijon mustard, honey, and tarragon is creamy, sweet, and tangy, making it a delicious topping for any burger.

Provided by Derrick Riches

Categories Entree Dinner Lunch Sandwich

Time 31m

Yield 5

Number Of Ingredients 12

Ingredients

For the Sauce:
1/3 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey
1/2 tablespoon of fresh tarragon (finely chopped) or 1/2 teaspoon dried
For the Burgers:
1 1/2 pounds ground beef
1 teaspoon sea salt
1/2 teaspoon black pepper
4 to 5 hamburger buns
1 small sweet onion (sliced into rounds)
1 large tomato (sliced)

Steps:

Gather the ingredients.
Combine the sauce ingredients in a small bowl.
Cover and place in the refrigerator until ready to serve.
Preheat the grill to medium-high heat or a cast iron pan or grill pan over medium-high heat. Form the ground beef into 4 or 5 equal-sized burger patties.
Season each with salt and black pepper.
Place the patties on the grill or pan and cook, flipping once, until they reach your desired doneness . For medium-rare, cook about 7 minutes total, for medium cook about 8 minutes total, and cook for 9 to 10 minutes for medium-well or well-done, or until internal temperature reaches 165 F.
Place on the hamburger buns. Top with tomato and onion slices, and a generous helping of honey-Dijon sauce.

Nutrition Facts : Calories 684 kcal, Carbohydrate 42 g, Cholesterol 127 mg, Fiber 3 g, Protein 44 g, SaturatedFat 11 g, Sodium 1247 mg, Sugar 15 g, Fat 37 g, ServingSize 4-5 servings, UnsaturatedFat 0 g

DIJON PORK BURGERS

Dijon Pork Burgers image

Make and share this Dijon Pork Burgers recipe from Food.com.

Provided by dicentra

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork
2 tablespoons Dijon mustard
2 tablespoons nonfat mayonnaise
2 tablespoons chopped onions
1 teaspoon black pepper
1/2 teaspoon salt
4 kaiser rolls, split

Steps:

Combine the pork, mustard, mayonnaise, onion, pepper and salt. Shape into 4 burgers.
Preheat the grill and spray with cooking spray.
Grill the patties for 7-8 minutes or until fully cooked. Serve on Kaiser rolls.

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