Dijon Oven Roasted Vegetables Recipes

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MAPLE DIJON ROASTED WINTER VEGETABLES



Maple Dijon Roasted Winter Vegetables image

Make and share this Maple Dijon Roasted Winter Vegetables recipe from Food.com.

Provided by Brookelynne26

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons maple syrup
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1/2 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
1 large sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick
4 parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick
4 carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

Steps:

  • Preheat oven to 425 degrees F.
  • Mix together the syrup, mustard, oil, salt, and pepper. Toss together with vegetables on a large baking sheet. Roast, stirring occasionally, until browned and cooked through, about 25 minutes.

Nutrition Facts : Calories 264.7, Fat 11.1, SaturatedFat 1.5, Sodium 490.4, Carbohydrate 41.2, Fiber 8, Sugar 18.2, Protein 2.8

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