Dijon Orange Chops Recipes

ORANGE DIJON PORK

Steps:

• Sprinkle chops with salt and pepper. In a skillet over medium heat, brown chops in butter for 3-5 minutes on each side. Remove from the heat; place chops in an 8-in. square baking dish. Add Dijon-mayonnaise blend and marmalade to drippings in the skillet; stir until smooth. Cook over low heat for 2 minutes or until heated through. Pour over chops. , Cover and bake at 350° for 20-25 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.

DIJON-HONEY PORK CHOPS

Steps:

• Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. Brown chops on both sides., In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 5-8 minutes or until a thermometer inserted in pork reads 145°. , Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduced to 1/4 cup, stirring occasionally. Serve with chops.

DIJON-ORANGE CHOPS

Steps:

• Combine orange juice, dijon, honey and cornstarch.
• Heat oil in frying pan.
• Season chops with lemon pepper.
• Brown over medium-high heat 3 minutes per side.
• Pour orange juice mixture over chops.
• Reduce heat to medium-low.
• Cover and simmer 8 to 10 minutes.

ORANGE DIJON PORK

Steps:

• Preheat oven to 350 degrees.
• Sprinkle chops with salt and pepper.
• In a skillet over medium heat, brown chops in margarine or butter for 3-5 minutes.
• Remove from the heat; place chops in a 8 inch square baking dish.
• Mix together the mayonnaise, mustard, and marmalade; add to the drippings in the skillet; stir until smooth.
• Cook over low heat for 2 minutes, or until heated through.
• Pour mixture over the chops.
• Cover and bake at 350 degrees for 25-30 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.