Dijon Mustard Black Pepper Biscuits Low Fatlow Cal Recipes

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BLACK PEPPER BISCUITS



Black Pepper Biscuits image

Beautiful, easy to make biscuits. This is Bobby Flay's recipe that he presented on his "Throwdown" show. Posting here so I can keep up with the recipe.

Provided by Nana3063

Categories     Breads

Time 40m

Yield 16 biscuits, 16 serving(s)

Number Of Ingredients 9

4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons unsalted butter, cold, cut into small pieces, plus
4 tablespoons unsalted butter, melted
1 1/2 cups buttermilk, cold
1/2 cup heavy cream
2 teaspoons fresh ground black pepper, not super fine and not course, somewhere in between

Steps:

  • Preheat the over to 450 degrees F.
  • Combine flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter, combine until ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and combine until the mixture just begins to come together.
  • Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4 inch thick. Use a 3 inch round cutter to cut out the biscuits. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper, brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12 to 15 minutes or until lightly golden brown. Remove from the oven and brush the tops with the melted butter.

Nutrition Facts : Calories 251.7, Fat 14.8, SaturatedFat 9.2, Cholesterol 41.6, Sodium 344, Carbohydrate 25.6, Fiber 0.9, Sugar 1.2, Protein 4.3

CHEDDAR AND BLACK PEPPER BISCUITS



Cheddar and Black Pepper Biscuits image

Make and share this Cheddar and Black Pepper Biscuits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h10m

Yield 25 biscuits

Number Of Ingredients 9

3 cups unbleached all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1/2 cup butter
1 cup grated cheddar cheese (I prefer sharp)
3/4-2 1/2 teaspoon fresh coarse ground black pepper
3/4 cup buttermilk (plus more for glaze) or 3/4 cup plain yogurt (plus more for glaze)

Steps:

  • In a big bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
  • Cut in butter and cheese, using pastry blender.
  • Stir in pepper; refrigerate dough for 30 minutes; meanwhile preheat oven to 400°.
  • Gently stir buttermilk into chilled dough; gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 x 8 inch rectangle, approximately 3/4 inch thick.
  • Grease a baking sheet; using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
  • Use a dough scraper, baker's bench knife, or a knife to cut dough into 1 1/2 inch squares.
  • Separate the squares slightly on the baking sheet.
  • Brush each square with a little buttermilk.
  • Bake for 15-20 minutes, or until they are very lightly browned.

Nutrition Facts : Calories 111, Fat 5.4, SaturatedFat 3.4, Cholesterol 14.8, Sodium 267.6, Carbohydrate 12.7, Fiber 0.4, Sugar 0.9, Protein 3

BLACK PEPPER BISCUITS - COOKING CLUB



Black Pepper Biscuits - Cooking Club image

Entered for safe-keeping, from cookingclub.com. Baking powder biscuits scream "Southern". These are best served warm or directly from the oven. This version has LOTS of CRACKED PEPPER. Cracked black pepper can be purchased in the spice aisle. To crack your own, place whole peppercorns in heavy resealable plastic bag; seal bag, then pound with flat side of meat mallet until coarsely chopped.

Provided by KateL

Categories     Breads

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
4 teaspoons sugar
4 teaspoons baking powder
2 teaspoons cracked black pepper
1 teaspoon salt
1/2 cup unsalted butter, chilled and cut up
1 cup cold whole milk
2 tablespoons unsalted butter, melted

Steps:

  • Heat oven to 425 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, pepper and salt.
  • With pastry blender or 2 knives, cut in 1/2 cup of the butter until mixture resembles coarse crumbs with some pea-sized pieces.
  • Stir in milk just until soft dough forms.
  • On lightly floured surface, pat or gently roll out dough to 3/4" thickness.
  • With floured biscuit cutter, cut into 2" rounds, pushing straight down and pulling up without twisting cutter.
  • Place biscuits on baking sheets.
  • Press scraps together to use all the dough.
  • Melt remaining 2 tablespoons butter. Brush over tops of biscuits.
  • Bake biscuits 10-12 minutes or until light golden brown on tops and golden brown on bottoms.
  • Cool briefly on wire rack.

Nutrition Facts : Calories 145.4, Fat 7, SaturatedFat 4.3, Cholesterol 18.3, Sodium 217.1, Carbohydrate 17.9, Fiber 0.6, Sugar 1.7, Protein 2.7

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