Dijon Mustard Bbq Sauce Recipes

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HONEY DIJON BARBECUE SAUCE



Honey Dijon Barbecue Sauce image

Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.

Provided by Kim19068

Categories     Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 5

2/3 cup Dijon mustard
1/4 cup honey
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon garlic, minced

Steps:

  • Add all ingredients to a food processor.
  • Pulse until smooth.

DIJON BARBECUE SAUCE



Dijon Barbecue Sauce image

Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 cup or 8 servings, 2 Tbsp. each

Number Of Ingredients 3

1/2 cup GREY POUPON Dijon Mustard
1/4 cup firmly packed light brown sugar
3 Tbsp. HEINZ Red Wine Vinegar

Steps:

  • Mix all ingredients until well blended.
  • Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 7 g, Protein 1 g

GINGER-MUSTARD BARBECUE SAUCE



Ginger-Mustard Barbecue Sauce image

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Provided by Brigid Washington

Categories     Mustard     Ginger     Garlic     Onion     Honey     Vinegar     Pepper     Sauce     Summer     Backyard BBQ     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Vegan     Vegetarian     Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 12

1 12-oz. bottle or can of ginger ale (such as Seagram's)
¼ cup yellow mustard
2 Tbsp. Dijon mustard
1 2" piece ginger, peeled, finely chopped
3 garlic cloves, finely chopped
½ cup grated sweet onion
3 Tbsp. honey
1 Tbsp. granulated sugar
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
1 tsp. apple cider vinegar
½ tsp. coarsely ground black pepper
¼ tsp. crushed red pepper flakes

Steps:

  • Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

MUSTARD BBQ SAUCE



Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

DIJON MUSTARD BBQ SAUCE



Dijon Mustard BBQ Sauce image

Make and share this Dijon Mustard BBQ Sauce recipe from Food.com.

Provided by CQ Klem

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/3 cup Dijon mustard
1/3 cup apple cider vinegar
1/3 cup molasses

Steps:

  • Mix together and baste on grilled chicken or pork ribs.

Nutrition Facts : Calories 397.1, Fat 2.7, SaturatedFat 0.1, Sodium 977.9, Carbohydrate 91.1, Fiber 2.7, Sugar 65, Protein 3.3

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