Dijon Mustard And French Ham Sandwich Recipes

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EASY & DELICIOUS HAM AND DIJON SANDWICHES



Easy & Delicious Ham and Dijon Sandwiches image

Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

Provided by GotsaLuvMe

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

8 sandwich buns
8 slices swiss cheese
1/2 lb of sliced ham
1 teaspoon poppy seed
1/2 cup butter
1/4 cup chopped onions or 4 tablespoons dried onion
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

Steps:

  • Assemble ham and cheese onto the buns and set aside.
  • Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
  • Warm all ingredients on medium heat until margarine is melted.
  • Spread the mixture onto each bun.
  • Wrap each bun in aluminum foil.
  • Bake for 15 minutes at 350 degrees Fahrenheit.
  • Serve to grateful guests!
  • Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
  • If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5

CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)



Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Categories     Breakfast     Brunch     Light Lunch

Number Of Ingredients 14

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

  • Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

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