Dijon Ham And Asparagus Roll Ups Recipes

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HAM AND ASPARAGUS ROLL-UPS



Ham and Asparagus Roll-ups image

Make and share this Ham and Asparagus Roll-ups recipe from Food.com.

Provided by WaterMelon

Categories     Lunch/Snacks

Time 30m

Yield 15 rollups

Number Of Ingredients 4

9 ounces deli smoked ham
5 tablespoons low-fat cream cheese
1 lb asparagus, about 15 spears,trimmed
ground black pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Flatten and dry the ham slices.
  • Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
  • Sprinkle with freshly ground black pepper.
  • Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
  • Place in 13x9-inch baking dish.
  • Bake for 15 to 20 minutes or until heated through.
  • NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
  • Refrigerate overnight or until ready to use.
  • Uncover and bake as directed.

Nutrition Facts : Calories 53.7, Fat 3.1, SaturatedFat 1.4, Cholesterol 15.3, Sodium 317.2, Carbohydrate 1.6, Fiber 0.6, Sugar 0.4, Protein 5.1

ASPARAGUS HAM ROLLS



Asparagus Ham Rolls image

I love this delicious recipe because it includes three of my favorite locally produced foods-ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. -Laurie Timm Minneiska, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon white pepper
24 fresh or frozen asparagus spears
8 thin slices fully cooked ham (about 1/2 pound)
1/4 cup dry bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes., Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. , Place in 13x9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, until heated through, 20 minutes.

Nutrition Facts : Calories 125 calories, Fat 7g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 492mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

ASPARAGUS ROLL-UPS



Asparagus Roll-ups image

A delicious appetizer that is also excellent at any party. I have been making the asparagus roll-ups for many years and most everyone just loves them.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 14m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb fresh asparagus (younger, thin asparagus)
2 tablespoons water
6 slices white bread
4 tablespoons butter
1/4 cup mayonnaise (Kraft Miracle Whip preferred)
salt
pepper

Steps:

  • Snap off tough ends of asparagus and discard.
  • In a micro-wave proof casserole dish, place asparagus in a single layer, with spears facing the centre.
  • Add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes turning once at half time; DO NOT OVERCOOK.
  • Remove from microwave, drain and immediately pour cold water over asparagus and place a few ice cubes to cool and stop any further cooking.
  • Drain well and pat dry with paper towelling before using.
  • Cut off the crust from the bread slices and discard.
  • Using a roller, carefully roll each slice to flatten to about 1/4 inch thickness.
  • Spread butter on one side on each piece of flattened bread.
  • Then spread some mayonnaise over the butter.
  • Place 3 asparagus spears to one side of the flattened bread (facing opposite direcions to each other).
  • Sprinkle with salt and pepper to taste.
  • Carefully roll bread/asparagus.
  • Cut each roll to about 1/2 inch thick slices.
  • Place on a platter and serve.
  • Refrigerate any unused portions.

Nutrition Facts : Calories 74.8, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 98.5, Carbohydrate 7.8, Fiber 1.1, Sugar 1.2, Protein 1.8

DIJON HAM AND ASPARAGUS ROLL-UPS



Dijon Ham and Asparagus Roll-Ups image

Make and share this Dijon Ham and Asparagus Roll-Ups recipe from Food.com.

Provided by Broke Guy

Categories     Ham

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

12 -16 stalks green asparagus
one package crescent roll (8-ounce)
Dijon mustard
10 slices lean ham

Steps:

  • Preheat the oven to 375 degrees F.
  • Break off the woody parts of the stem so that only about the top 3 inches or so of the stalk remain.
  • Place the asparagus in a microwavable bowl with just enough water to cover. Place a towel over the top of the bowl. Microwave on 50 percent power until tender (2 minutes). Drain.
  • Open the package of crescent rolls and spread out the crescent roll dough sheets evenly on a large baking sheet. Roll out each sheet as much as possible. Coat the dough sheet with an even layer of Dijon mustard.
  • Wrap 1-2 asparagus stalks in 1-2 slices of ham. Place at the wide end of the crescent dough and roll up in the dough. Repeat for each crescent roll.
  • Bake until slightly golden brown (about 10-12 minutes). Remove from the oven, let cool slightly, and serve warm.

Nutrition Facts :

DELICIOUS ASPARAGUS ROLL UPS



Delicious Asparagus Roll Ups image

These roll-ups are simply delicious! they make a great finger food for parties and gatherings and are quite simple to prepare, if you are not a lover of blue cheese you may omit, you may also add in some finely crumbled bacon to the cream cheese mixture :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 41m

Yield 32 serving(s)

Number Of Ingredients 8

16 large canned asparagus spears (use the largest spears as possible)
16 slices whole wheat sandwich bread, crusts removed
1 (8 ounce) package cream cheese, softened
2 -3 tablespoons crumbled blue cheese
1 garlic clove, minced
1 green onion, finely minced
1/4 cup butter or 1/4 cup margarine, melted
grated parmesan cheese (to taste)

Steps:

  • Set oven to 400°F.
  • Grease a baking sheet.
  • Flatten bread with a rolling pin.
  • In a bowl combine the cream cheese with blue cheese, garlic and green onions.
  • Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.
  • Top with asparagus spear then roll up tightly.
  • Place seam side down on a greased baking sheet.
  • Brush with butter and sprinkle with parmesan cheese.
  • Cut roll-ups in half.
  • Bake at 400°F for 10-12 minutes or until lightly browned.
  • Delicious!

Nutrition Facts : Calories 75.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 12, Sodium 125.2, Carbohydrate 7, Fiber 0.5, Sugar 0.7, Protein 1.9

HAM AND ASPARAGUS ROLL-UPS



Ham and Asparagus Roll-Ups image

Make and share this Ham and Asparagus Roll-Ups recipe from Food.com.

Provided by Fluffy

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

10 ounces asparagus, fresh or frozen
2 (8 ounce) packages cream cheese, softened
2 teaspoons horseradish
2 teaspoons dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 lb ham, thinly sliced

Steps:

  • Cook asparagus until crisp-tender.
  • Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
  • On each slice of ham spread a thin layer of cheese mixture.
  • Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
  • Slice into bite-sized pieces.
  • Chill.

Nutrition Facts : Calories 231.9, Fat 18.5, SaturatedFat 10.9, Cholesterol 73.5, Sodium 831.8, Carbohydrate 2.6, Fiber 0.6, Sugar 0.6, Protein 14.2

EASY HAM AND ASPARAGUS ROLL-UPS



Easy Ham and Asparagus Roll-Ups image

Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread with seasoned cream cheese. These are always the first snacks to disappear when we entertain, and a favorite of guests! Any leftover prosciutto is also great wrapped around...

Provided by Jeanne Pence

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

30 fresh asparagus spears, trimmed to width of ham slices
8 oz pkg cream cheese, room temperature
2 tsp prepared horseradish, to taste
1/2-1 tsp sugar, to taste
1/4 tsp dried dill weed
1 pinch salt and pepper
15 slice good quality prosciutto ham

Steps:

  • 1. Wash and trim asparagus spears - save bottoms for another use if not too woody. Blanch briefly 2 min in boiling salted water and remove stalks to bowl of ice water to stop cooking process and retain crispness/color.
  • 2. Cream together cheese, horseradish, sugar, and spices to your personal taste. (Some like it lighter/sweeter and others like the full-on horseradish flavor!) Blend thoroughly with mixer until creamy.
  • 3. Drain and dry asparagus spears. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll up asparagus in cream cheese mixture to end of ham strip. Keep refrigerated until served. If you are finicky about uniform appearances, you can slice off the bottom of each with a sharp knife after refrigerating a while for exactly flat and matching edges (cook gets to eat the scraps!). These are colorful, quick and easy, and very unusual snacks to serve as many people have never tasted them before. The sweet, salty, and spicy elements blend together with the savory asparagus to make an explosion of mouth feel and flavor! Always a hit at our house, or when we take them to parties.

HAM AND ASPARAGUS ROLLS



Ham and Asparagus Rolls image

Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 5

12 fresh asparagus spears (about 1 lb)
1/4 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme leaves
6 slices (1/16 inch thick) cooked ham (from deli; about 10 oz)

Steps:

  • Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.
  • In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears. Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender. Remove asparagus from skillet; place in baking dish with ice water. Let stand 3 to 5 minutes or until chilled. Drain; pat dry with paper towels. Set aside.
  • Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.
  • Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Cut each ham slice in half lengthwise. Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 340 mg, Sugar 0 g, TransFat 0 g

SPICY HAM ASPARAGUS CHEESE POTATO ROLL UPS (GLUTEN-FREE)



Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free) image

Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably also be tasty with chicken used in place of the ham.

Provided by Andrew Mollmann

Categories     Ham

Time 40m

Yield 15 rolls, 3 serving(s)

Number Of Ingredients 9

8 ounces cooked lean ham
6 ounces monterey jack pepper cheese, shredded
3/4 cup asparagus
1 very large potato (Big. As big as you can find)
15 slices canned jalapenos
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
cooking spray

Steps:

  • Prepare veggies. Thinly slice big potato in the long direction. You'll need about 15 slices that you are able to roll up and hold together with a toothpick. The bigger, the better. Cut asparagus into 1" sections. (I steamed my asparagus before baking the rolls but I'm not sure if it was necessary). Toss asparagus with small amount of oil, salt, and pepper.
  • Spray cooking sheet with oil and place potato slices onto sheet.
  • In middle of each slice, place small amount of ham and asparagus. Put a small amount of cheese in each also. Don't put too much in or it'll melt out all over the cookie sheet. Reserve some cheese for topping.
  • Roll each potato slice and stab all the way through with tooth pick.
  • Spray rolls with cooking spray and sprinkle with red pepper, black pepper and salt. Place 1 slice of jalapeno on each tooth pick (so it doesn't fall off). Sprinkle reserved cheese on top of rolls.
  • Bake at 425F for 15-20 minutes, until potatoes begin to crisp.

Nutrition Facts : Calories 379.2, Fat 21, SaturatedFat 12.1, Cholesterol 73.1, Sodium 1365, Carbohydrate 15.2, Fiber 2.5, Sugar 1.4, Protein 32.4

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