Dijon Dill Salmon Recipes

LISA'S AIR FRIED SALMON WITH DIJON DILL SAUCE

Steps:

• 1. In a small bowl mix together all ingredient except for salmon.
• 2. Arrange your Salmon in your Air firer basket, making sure they don't over lap. I can fit 5 in mine easily
• 3. Brush sauce all over salmon to coat. Set your fried to 350 and adjust the time for 12 min . Plate and Enjoy

BAKED DIJON SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
• Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
• Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

SALMON WITH DIJON DILL SAUCE

Steps:

• Broil salmon 7-10 minutes.
• Heat oil and 1 tablespoons of butter in saucepan until melted.
• Add shallot, cook until softened (about 1 minute).
• Add wine. Cook 3 minutes.
• Wisk in Dijon, dill, salt and pepper.
• Add remaining butter to sauce.
• Pour desired amount of sauce over salmon and enjoy!
• (great with a side of cucumber!).

HONEY-DIJON- DILL SALMON MARINADE

Steps:

• Mix Olive oil, honey, Dijon mustard and garlic together.
• Sprinkle dill on the front and back of the salmon filets.
• Marinate the dill-sprinkled salmon for at least 2 hours, turning occasionally.
• Preheat oven to 350.
• Cook marinated salmon for 12-20 minutes, once again depending on the size of the filets, watch carefully.

SALMON WITH DIJON DILL SAUCE

Steps:

• Set broiler on high.
• Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
• Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
• Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
• Add the shallot and cook until softened, about 1 minute.
• Add the wine and cook until REDUCED BY HALF, about 3 minutes.
• Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
• Remove from heat.
• Cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
• Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
• Serve with the cucumber, if desired.

DIJON GARLIC SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
• Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
• Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

SALMON WITH DIJON DILL SHALLOT SAUCE

Steps:

• Season salmon with 1/4 t. salt and place on broiler pan (I line my pan with nonstick aluminum foil). Broil salmon on high for about 10 minutes, until cooked throughout.
• While salmon cooks, put oil and 1 T. of butter in saucepan and heat over medium-high heat until butter melts. Add shallot and cook for about 1 minute, until soft and opaque. Pour in wine and reduce by half, 3-4 minutes.
• Turn heat down heat to low and stir in mustard, dill, pepper, and the remaining salt. Whisk until well combined. Remove from heat and add butter in pieces to the sauce until melted and blended inches.
• Place the salmon on serving platter and spoon the sauce over the top. Garnish with dill and cucumber, if desired.