Dijon Creamed Carrots Recipes

DIJON CREAMED CARROTS

Dijon Creamed Carrots image

Make and share this Dijon Creamed Carrots recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb carrot, peeled and sliced on the diagonal
2 tablespoons butter
1/4 finely chopped red onion
2 tablespoons brown sugar
1 tablespoon flour
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1/4 cup heavy cream
1/4 teaspoon salt
1/8-1/4 teaspoon white pepper

Steps:

Boil or steam the sliced carrots until fork-tender. Drain, set aside and keep hot in a serving bowl.
While carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown sugar and sauté for about 5 minutes; stirring often.
Whisk in the flour until flour lumps are gone.
Stir in the Dijon and the cloves.
Add the heavy cream and cook over med-low heat for 1 - 2 minutes.
Remove from heat. Stir in salt and pepper.
Pour sauce over hot cooked carrots; toss a bit and serve.

Nutrition Facts : Calories 152.4, Fat 9.5, SaturatedFat 5.7, Cholesterol 28.5, Sodium 286.1, Carbohydrate 16.8, Fiber 2.9, Sugar 9.9, Protein 1.6

More about "dijon creamed carrots recipes"

Make and share this Dijon Creamed Carrots recipe from Food.com. Provided by Parsley. Categories Vegetable. Time 35m. Yield 5-6 serving(s) Number Of Ingredients 10. Ingredients; 1 lb carrot, peeled and sliced on the diagonal: 2 tablespoons butter: 1/4 finely chopped red onion: 2 tablespoons brown sugar : 1 tablespoon flour: 2 tablespoons Dijon …
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