Dijon Chicken Thighs Wartichoke Sauce Recipes

DIJON CHICKEN THIGHS

Dijon Chicken Thighs image

The star of this chicken thigh recipe might just possibly be the luxurious cream sauce.

Provided by thedailygourmet

Categories Baked Chicken Thighs

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

½ teaspoon granulated garlic
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 pounds boneless, skinless chicken thighs
2 tablespoons unsalted butter
¼ cup unsalted butter
1 large shallot, peeled and chopped
¼ cup whiskey
½ cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon pure maple syrup
salt and freshly ground black pepper to taste
1 teaspoon finely chopped fresh thyme, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine garlic, salt, Italian seasoning, and pepper in a small bowl; sprinkle evenly over chicken thighs.
Melt 2 tablespoons butter in a 12-inch cast iron skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes. Flip thighs over and turn heat off. Remove skillet from heat.
Melt 1/4 cup butter for sauce over medium heat in a saucepan. Add shallot once foam subsides and sauté until soft and just golden, about 4 minutes. Remove saucepan from the heat and pour in whiskey.
Return saucepan to heat and allow flame to burn off the alcohol. Add cream, Dijon, and maple syrup and stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Pour 1/2 of the sauce over the chicken thighs. Reserve remaining sauce.
Carefully transfer the cast iron skillet to the preheated oven. Bake until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Add thyme to the reserved sauce, and spoon over chicken thighs to serve.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 11.3 g, Cholesterol 113.9 mg, Fat 26.7 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 12.3 g, Sodium 466 mg, Sugar 1.8 g

DIJON CHICKEN THIGHS W/ARTICHOKE SAUCE RECIPE

Dijon Chicken Thighs w/Artichoke Sauce Recipe image

Provided by kaydeis

Number Of Ingredients 8

Ingredients

1/2 cup Dijon-style mustard
2 Tablespoons chopped garlic
1/2 tsp dried tarragon
2 1/2 lbs chicken thighs -- skinned (about 8)
1 cup chopped onion
1 cup sliced mushrooms -- (8 ounces)
12 oz (12 oz) quartered marinated artichoke hearts, undrained
1/4 cup chopped fresh parsley

Steps:

1. Combine mustard, garlic and tarragon in large bowl. Add chicken thighs and toss to coat. Transfer to a 4- to 6-quart slow cooker. 2. Add onion, mushrooms and artichokes with liquid. Cover; cook on low 6 to 8 hours or on high for 4 hours, or until chicken is tender. Stir in parsley just before serving. 3. Serve with hot fettuccine that has been tossed with butter and chopped parsley. NI does not include this. Servings: 8 Nutrition Facts Nutrition (per serving): 232 calories, 79 calories from fat, 8.5g total fat, 117.7mg cholesterol, 447.2mg sodium, 424.4mg potassium, 7.3g carbohydrates,

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