Dijon Caper Sauce Recipes

ROAST BEEF WITH DIJON CAPER SAUCE

Steps:

• Sprinkle beef with 1/2 t salt and let stand 1 hour.
• Preheat oven to 350 degrees.
• Mix thyme, basil, and 1/2 t pepper in small bowl.
• Heat oil in skillet and brown beef. Sprinkle with herb mixture.
• Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
• Let rest 20 minutes.
• Place skillet with juices over medium high heat.
• Add butter and stir until melted.
• Gradually whisk in flour and bring to a boil. Boil until reduced to 1 1/4 cups, about 6 minutes.
• Whisk in mustard and capers.
• Adjust seasonings, if necessary.
• Cut beef crosswise into very thin slices and serve with sauce.

DIJON CAPER CHICKEN AND PASTA SAUCE

Steps:

• Melt butter or olive oil in a large skillet.
• Add chicken breasts and cook until done and lightly browned, about 20 minutes.
• Remove chicken to a warm serving platter.
• Stir flour into pan drippings in skillet, cook for 1 minute.
• Add the chicken broth, half and half.
• Stir and cook until the sauce thickens and bubbbles, add in mustard, capers and frozen peas.
• Return chicken to skillet, cover and heat for 10 minutes.
• Garnish with tomatoes and sprinkle with parsley.
• We typically serve with tortolini or other pasta and cover with extra dijon sauce.

PAN-SEARED SWORDFISH WITH CREAMY DIJON-CAPER SAUCE RECIPE - (4.4/5)

Steps:

• Pat fish dry with paper towels and season with salt and black pepper. Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Cook fish until golden brown and the thickest part of the fish registers 140°F, about 5 minutes per side. Transfer fish to platter and tent loosely with foil. Add shallot to now-empty skillet and cook until softened, about 3 minutes. Stir in tomatoes and cook until just softened, about 1 minute. Stir in crème fraîche, mustard, and capers and cook until slightly thickened, about 2 minutes. Season with salt and black pepper to taste. Top fish with sauce, sprinkle with tarragon, and serve.