Dijon Breaded Roast Pork Tenderloin With Thyme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST PORK TENDERLOIN WITH DIJON SAUCE



Roast Pork Tenderloin with Dijon Sauce image

This Tenderloin is so easy to cook, and results in juicy, tender pork every time!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pork

Time 40m

Number Of Ingredients 11

1 pound pork tenderloin
1 tablespoon dijon mustard
2 tablespoons olive oil (divided)
kosher salt & black pepper ( to taste)
1 tablespoon butter
1 clove garlic (minced )
¾ cup chicken broth
¾ cup heavy cream
½ teaspoon dry mustard powder
1 tablespoon Dijon mustard
½ teaspoon dried thyme (or two sprigs fresh thyme)

Steps:

  • Preheat oven to 400° F. Line a baking sheet with foil.
  • Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper.
  • Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, about 2-3 minutes per side, and transfer to the prepared baking sheet. Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F.
  • While pork is cooking, add butter and garlic to the same pan and cook 1 minute or until garlic is fragrant. Add chicken broth and scrape up any brown bits.
  • Stir in cream, mustard powder, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer until thickened, about 8-10 minutes. Remove from heat.
  • Remove pork from the oven and rest for 5 minutes. Slice and serve with mustard sauce.

Nutrition Facts : Calories 387 kcal, Carbohydrate 2 g, Protein 25 g, Fat 31 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 142 mg, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HERBED PORK TENDERLOINS



Herbed Pork Tenderloins image

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pork tenderloins (2 1/2 to 3 pounds total)
1 tablespoon minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
Good olive oil
10 to 12 slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
  • Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.

More about "dijon breaded roast pork tenderloin with thyme recipes"

ROAST PORK LOIN WITH BALSAMIC, DIJON & THYME
Sep 29, 2013 Preheat the grill to medium high heat. If desired, use a cast iron pan, but you can also prepare this directly on the grill grates. Sear the pork …
From kitchenconfidante.com
  • Whisk together the garlic, balsamic vinegar, Dijon mustard, olive oil, salt, pepper and thyme in a small bowl and smother all over the pork loin. Let it sit for at least 20 minutes (or longer in the refrigerator) as you preheat your oven or grill.
  • Preheat the grill to medium high heat. If desired, use a cast iron pan, but you can also prepare this directly on the grill grates. Sear the pork loin on all sides, about 3-4 minutes per side. Continue to grill, rotating periodically, for about 45 minutes, or until the internal temperature of the pork loin roast is about 145° F. Allow 3 minutes of rest time before slicing.


DIJON CRUSTED PORK TENDERLOIN - THE KITCHEN MAGPIE
Jan 21, 2019 Place the tenderloin on a baking rack and cook in a 350 degree oven until the internal temperature reaches 145°F.
From thekitchenmagpie.com


HERB CRUSTED PORK TENDERLOIN - TO SIMPLY INSPIRE
May 3, 2017 It’s another recipe that doesn’t take long at all to prep and has such big flavor! We served it along side roasted potatoes and asparagus for a great healthy dinner. INGREDIENTS. 1 lb pork tenderloin ¾ cup panko bread …
From tosimplyinspire.com


CREAMY PORK TENDERLOIN MEDALLIONS WITH ORZO, SPINACH, AND …
Feb 15, 2024 Tender and juicy pork tenderloin medallions are smothered in a garlic and herb cream sauce together with orzo and veggies (spinach and mushrooms). The seasonings are paprika, Italian seasoning, fresh thyme, salt and pepper. This pork recipe is packed with flavor, the meat is juicy and tender, nothing is boring about it!
From juliasalbum.com


PORK MEDALLIONS WITH APPLES AND ONION | JERNEJ KITCHEN
Oct 30, 2024 Stir in the honey, thyme, sage, dijon mustard and white wine. Cook for 6 - 8 minutes for the alcohol to evaporate and the onions to soften. Arrange the pan-fried meat on top and pour over the cooking juices.
From jernejkitchen.com


HONEY DIJON GARLIC ROASTED PORK TENDERLOIN - THE STAY …
Pork has so much flavor all by itself that you really don’t need to do much to really make it shine. This recipe is super simple, as most pork recipes should be. A little bit of dijon, some honey, a little garlic, and some basic seasoning and you …
From thestayathomechef.com


BACON WRAPPED PORK TENDERLOIN WITH PEACH GLAZE
Nov 8, 2024 Wrap the bacon slices around the tenderloin, securing the ends with toothpicks. It should take 5-6 pieces of bacon per tenderloin. Place the bacon-wrapped pork on a baking sheet and place in the oven for 20 minutes. …
From fuelingasouthernsoul.com


THE BEST NEW YEARS PORK TENDERLOIN RECIPES - KAPNOSDC.COM
2 days ago The 12 Best New Years Pork Tenderloin Recipes 1. Classic New Year’s Herb-Crusted Pork Tenderloin. ... mix the balsamic vinegar, olive oil, garlic, Dijon mustard, brown sugar, rosemary, thyme, salt, and black pepper to form the marinade. 2. Put the pork tenderloins in a shallow dish or a sturdy resealable plastic bag. ... pork roast for 25 to ...
From kapnosdc.com


ROAST PORK TENDERLOIN WITH DIJON MUSTARD SAUCE
Mar 31, 2023 Step 3: While the pork tenderloin cooks, make the creamy Dijon sauce.Over medium heat, add the butter to the still hot pan (that looks like a mess). All of those golden bits help make a tasty sauce. Step 4: When the …
From afoodcentriclife.com


BEST DAMN OVEN ROASTED PORK TENDERLOIN
May 13, 2023 Preheat oven to 425°(F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil.
From recipeteacher.com


OVEN ROASTED PORK TENDERLOIN - THE SEASONED MOM
Apr 12, 2024 Why You’ll Love this Recipe. Pork tenderloin is a staple in so many kitchens because it’s an affordable, lean cut of meat that offers a nice alternative to chicken. Since pork tenderloin cooks quickly, this particular cut is ideal for …
From theseasonedmom.com


BEST-EVER PORK TENDERLOIN WITH DIJON CREAM SAUCE
Apr 6, 2023 This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. ... For the dijon cream sauce: Butter, garlic, lemon juice, heavy cream, dijon mustard, thyme, and salt/pepper. So simple, so good! ... Roast the tenderloins ...
From butterbeready.com


JUICY DIJON PORK TENDERLOIN | THE TASTES OF LIFE HOLISTIC COOKING …
Adding a tablespoon of oil, such as olive oil, helps the seasoning adhere to the meat and enhances its caramelization in the pan or oven creating perfect juicy dijon pork tenderloin. Ingredients For Dijon Pork Tenderloin. Pork tenderloin; Garlic powder; Sweet paprika; Onion powder; Thyme; Roasmary; Black pepper; Olive oil; Dijon mustard; Soy ...
From thetastesoflife.com


CAST IRON PORK TENDERLOIN WITH BUTTER & THYME PAN SAUCE
Dec 12, 2022 Place the skillet back on the stove along with the juices. Add the stock and thyme sprigs and let the sauce bubble away for a minute on a low heat, scraping up all 01the goodness from the bottom of the pan with a wooden spoon.
From thefamilyfoodkitchen.com


15 PORK TENDERLOIN RECIPES FOR QUICK WEEKNIGHT …
Jun 27, 2024 Our pork tenderloin recipes showcase the versatility of this juicy, flavorful, and quick-cooking cut of meat. There are roast recipes, as well as those for grilling pork loin whole, slicing it into cutlets for pork Parmesan, cubing it for …
From marthastewart.com


DIJON PORK TENDERLOIN WITH ROSEMARY AND THYME …
How to make it. In small bowl, combine mustard, rosemary, thyme and pepper and mix together. Spread over pork. Place in roasting pan. Roast in 350F oven for 45-60 min. or until no longer pink inside (or to your liking).
From grouprecipes.com


BAKED PORK TENDERLOIN WITH MUSTARD CRUST
Aug 22, 2022 Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Only 1 gram of carbs and 246 calories. ... EASY PORK RECIPE! This oven roasted pork tenderloin just …
From whatsinthepan.com


FENNEL DIJON PORK TENDERLOIN RECIPE - FOOD NETWORK
Preheat the oven to 425 degrees F (220 degrees C) and set a large cast-iron skillet over medium-high heat. Pat the tenderloins dry with a paper towel and coat each with the vegetable oil.
From foodnetwork.com


20 BEST PORK TENDERLOIN RECIPES - WAYS TO COOK PORK TENDERLOIN
Jan 9, 2024 Get Ree's Herb-Roasted Pork Tenderloin with Preserves recipe. Advertisement - Continue Reading Below. 3 ... rosemary, thyme, onion powder, and cumin used on this pork tenderloin. But it's that creamy dijon sauce drizzled over the top that really steals the show! ... Get the Pork Tenderloin with Dijon Cream Sauce recipe at Butter Be Ready. 10 ...
From thepioneerwoman.com


PAN-ROASTED PORK TENDERLOIN WITH DIJON CREAM SAUCE
Mar 28, 2014 1 pork tenderloin. salt & pepper. a small handful of chopped fresh herbs, or in a pinch use about ½ a tablespoon of dried thyme or mixed herbs. 2 T oil (1 for the pan and 1 for the tenderloin) 1T grainy Dijon. 2/3 c cream. Directions: Preheat the oven to 400° Brush the inside of an oven proof skillet with 1 T of oil ~ I prefer cast iron
From farmhousecook.com


50+ TASTY EASTER LOW-SODIUM DINNER RECIPES FOR EVERY COURSE
2 days ago Prepare the herb crust: In a small bowl, combine olive oil, garlic, rosemary, thyme, black pepper, paprika, Dijon mustard, and lemon juice. Mix well. Coat the pork: Rub the herb mixture evenly over the pork tenderloins. Roast: Place the tenderloins on a baking sheet and roast for 20-25 minutes, or until the internal temperature reaches 145°F ...
From chefsbliss.com


HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE …
May 28, 2024 This honey garlic Dijon pork tenderloin marinade only requires 10 minutes of prep. Cook the meat on the grill or roast it in the oven! ... Rosemary and thyme: ... WHY was it under the broiler? The recipe calls for it to be grillef …
From theseasonedmom.com


CROCK POT PORK TENDERLOIN WITH APPLES - THE REBEL CHICK
Mar 31, 2023 With just a few simple ingredients, our pork tenderloin recipes will please even the picky eaters in your family! If you are making this meal for a small family, you will have a bit of leftover pork roast to serve up for lunch the next …
From therebelchick.com


DIJON BREADED ROAST PORK TENDERLOIN WITH THYME RECIPES
Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, about 2-3 minutes per side, and transfer to the prepared baking sheet.
From tfrecipes.com


Related Search