RAW BEET SALAD
I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.
Provided by cheesemaker
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.
Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Fat 3.6 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 8.8 g
ROASTED BEET SALAD WITH HONEY DIJON VINAIGRETTE
YUM-MY!!! This salad may be one of my new favorites. I could not stop munching on this one all day long. I'm putting this on my must-make list for the next time guests stop by.
Provided by Susan Bickta
Categories Other Salads
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. To make vinaigrette: Put oil, vinegar, honey, mustard and garlic in a jar with a tight fitting lid. Shake well to mix. Set aside.
- 2. Preheat oven to 400 degrees F. Place golden beets on a large piece of aluminum foil and drizzle with oil. Wrap tightly, making a packet. Place on a baking sheet. Do the same with the red beets. Roast for 1 hour to 1 hour 15 minutes or until knife inserted in largest beet meets no resistance. Remove from oven and cool.
- 3. Remove skins by rubbing off with hands under a stream of cool water.
- 4. To make salad: Roughly chop beets into bite size chunks. Place in a large bowl. Add the onion, dried cranberries, spinach, pecans and gorgonzola. Give the vinaigrette another shake to mix well then pour over beet mixture in bowl. Toss GENTLY to combine.
- 5. NOTE: to toast pecans - place in a single layer on a large non-stick baking sheet and bake at 350 degrees F. for 10-12 minutes, stirring often to prevent burning, until toasted and fragrant.
BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING
Steps:
- Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
- Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
- Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.
More about "dijon beets recipes"
RECIPE: TANGY BUTTERED BEETS AND BEET GREENS WITH DIJON ...
From wholefoodsmarket.com
Servings 4-6Calories 110 per servingTotal Time 15 mins
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON ...
From onceuponachef.com
Cuisine American, FrenchCategory SaladsServings 4-6Calories 242 per serving
- Preheat oven to 425°F. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on). Place beets on a large piece of foil; drizzle with olive oil, then wrap foil around them to form a neat packet. Roast directly on rack in middle of oven until tender, about 1 hour. Test for doneness by piercing the largest beet with a knife. If it enters easily, it's done. Unwrap beets and let sit until cool enough to handle. Use your hands or a paring knife to peel skin, then cut into ½-inch dice (I usually do this right on the aluminum foil but you can also use a stain-proof cutting board or plate). Set aside.
- In a small bowl, whisk together the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.) Taste and adjust seasoning if necessary.
- Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Divide greens onto plates, then sprinkle with beets, walnuts and goat cheese. (The reason you don't just mix it all together in a salad bowl is that the beets would cause the whole salad to turn pink.) Serve immediately.
ROASTED BEETS WITH MUSTARD RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Calories 122 per servingTotal Time 50 mins
- Discard greens from beets and cut off the stems and root ends. Scrub the beets well and cut in half lengthwise. Toss the beets with oil on a baking sheet with sides. Arrange cut-side down and roast until tender when pierced with a fork, about 30 minutes. Let cool for 5 minutes, then peel off and discard the skins.
- Cut the beets into matchsticks. Place in a serving bowl and toss with scallions, mustard and lemon juice. Season with salt and pepper.
SALAD WITH BEETS AND FETA WITH DIJON VINAIGRETTE - RACHEL ...
From rachelcooks.com
4.4/5 (23)Total Time 5 minsCategory SaladsCalories 192 per serving
KALE AND GOLDEN BEET SALAD W/DIJON BALSAMIC VINAIGRETTE ...
From nurturemygut.com
Estimated Reading Time 4 minsCalories 156 per servingTotal Time 10 mins
- To make the dressing: to a small jar, add oil, fig balsamic, mustard and garlic. Add a sprinkle of salt and pepper. Close the lid tightly and shake vigorously for 20 seconds. Remove lid and taste . Add more salt and pepper if needed.
- To serve each salad, top each plate with 1/2 of the kale, 6 slices golden beets, 1 Tablespoon walnuts, 2 teaspoons dried cranberries, drizzle of Fig Balsamic Vinaigrette and a sprinkle of Trader Joe’s Everything but the Bagel Sesame Seasoning Blend. Serve immediately.
EASY BEET SALAD RECIPE - HEALTH DIGEST
From healthdigest.com
5/5 (40)Category Main CourseAuthor Maren EpsteinCalories 302 per serving
- Meanwhile, make the dressing by combining the goat cheese, Greek yogurt, water, sherry vinegar, Dijon mustard, pepper, and olive oil in a high-speed blender. Blend until smooth. The dressing should have a creamy, thick consistency.
WINTER SALAD WITH MAPLE DIJON VINAIGRETTE {HEARTY ...
From spendwithpennies.com
5/5 (3)Total Time 55 minsCategory Salad, Side DishCalories 423 per serving
- Toss sweet potatoes with 1 tablespoon olive oil and place on baking sheet. Toss beets with remaining olive oil and place on pan.
- Season sweet potatoes and beets with salt and pepper. Roast 35-40 minutes or until tender. Remove from the oven and cool. Rub the skin of the beets to remove.
APPLE, BEET & FENNEL SALAD + BALSAMIC MAPLE-DIJON ...
From simple-veganista.com
Reviews 10Servings 2Cuisine VeganCategory Salad
- Line a small rimmed baking sheet with parchment paper or a silpat. Place nuts in the center, drizzle with maple syrup and using your finger, mix well to coat. Place in a single layer. Cook for about 10 minutes, set aside to cool. Maple will be caramelized on the nuts and your home will be smelling oh so good at this point!
- In a small bowl combine the ingredients for the vinaigrette, whisk until well blended adding, add salt and pepper to taste.
- Prepare your vegetables, fruit and herbs. Place them in a medium size mixing bowl, add the vinaigrette and mix well.
RECIPES - CRISPY PURPLE BEETS AND GRAPE DIJON MUSTARD HOT ...
From applegate.com
Servings 8Total Time 30 minsCategory Toppings
- 1. Using a mandolin slicer or sharp knife, slice beets into very thin rounds.2. Using a deep skillet, fry in 350 degree oil for about 2-3 minutes until crispy. Fry in batches if needed. 3. Drain on paper towel, and sprinkle with salt.
- 1. In a medium-sized saucepan, reduce the grape juice to ¼ cup volume, or until it thickens and coats the back of a spoon. 2. Cool the grape juice reduction completely. Fold into prepared Dijon mustard.
DIJON PORK CHOPS WITH CABBAGE AND BEETS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Reviews 5Category Main CourseCuisine AmericanTotal Time 1 hr
- Shred the savoy cabbage and create a bed of cabbage inside a 9 x 12 x 2-inch casserole dish. Pour in the chicken broth and season with salt and pepper, to taste. Give it a toss and set aside.
- Whisk together the Dijon mustard, herbs and spices, and lemon juice to a small bowl to combine. While whisking, drizzle in the olive oil; mix well.
- Dredge each pork chop into the Dijon mixture. Using clean hands or a spatula, smear the mixture onto the back and front of the pork chop. Coat each pork chop, well. Place each pork chop on top of the bed of cabbage in the casserole dish.
BEETS: OUR FAVORITE RECIPES - HEALTHLINE
From healthline.com
Estimated Reading Time 4 mins
- Red Velvet Beet Smoothie. With their powerful flavor, beets might not be a typical smoothie ingredient. But this recipe balances the beets out with berries, yogurt, and cocoa powder to produce a joyously sweet breakfast concoction.
- French Peasant Beets. This recipe fuses beets with Swiss chard and Bucheron cheese, along with white wine. Sautee them to create a beet dish sure to appeal to any palette.
- Chocolate Mousse Pie. Beets for dessert? Yes indeed! This creative recipe incorporates beets as well as coconut oil to create a truly unique spin on chocolate mousse pie.
- Beet and Almond Dip Recipe. Your new favorite dip is right here, as beets combine with blanched almonds and ginger to create an unforgettable dip. Enjoy with pita crisps.
- Avocado, Beet, and Caprese Salad. Share on Pinterest. There are endless ways to enjoy beets. This recipe entails pairing them with avocado, basil, and hard-boiled eggs.
- Quinoa Salad with Roasted Beets, Chick Peas, and Orange. Tamari sauce, honey, and a few other ingredients make this salad a flavorful choice when you want to eat beets in a fresh, new way.
- Beet and Goat Cheese Napoleons. Here is another way to serve up beets in a distinctive, eye-catching way. This recipe infuses parsley, sage, and watercress into the goat cheese, but you can also use other herbs such as thyme or mint.
- Sprouted Wild Rice and Beet Salad. Sprout your own wild rice, grab the beets, and enjoy this flavorful salad with raw honey, minced ginger, and apple cider vinegar, among other fresh ingredients.
- Lemon, Dijon, and Beet Salad. Share on Pinterest. Show off the colors of both red and yellow beets with this vegan salad. The roasted beets are colorful and the creamy lemon Dijon vinaigrette gives a burst of citrus goodness.
- Beetroot Pesto. Almonds, garlic, and your choice of pecorino or parmesan cheese team up nicely to create this pesto. Want an all-veggie meal? Try it over a vegetable, such as spiralized zucchini.
BEET RELISH RECIPE - CHATELAINE
From chatelaine.com
Servings 2Total Time 45 minsCategory RecipesCalories 20 per serving
HONEY DIJON ROASTED BEETS - BIGOVEN.COM
From bigoven.com
4.4/5 (18)Category Side DishCuisine AmericanTotal Time 45 mins
BEETS DIJON | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
Servings 4Calories 71 per servingEstimated Reading Time 40 secs
FARRO, BEETS AND GOAT CHEESE WITH DIJON BALSAMIC ...
From mythreeseasons.com
5/5 (2)Total Time 1 hr 15 minsCategory MainCalories 580 per serving
ROASTED BEET SALAD WITH HONEY DIJON STEAK - RECIPES
From more.ctv.ca
THANKSGIVING DIJON ROASTED BEET SALAD – FBOMB
From dropanfbomb.com
BEET SALAD WITH DIJON MUSTARD VINAIGRETTE RECIPES
From tfrecipes.com
DIJON BEETS • RECIPES CLUB FLYERS
From clubflyers.ca
LEMON DIJON BEET SALAD RECIPE ON FOOD52 | RECIPE | BEET ...
From pinterest.com
DIJON BEETS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love