Dijon Almond Chicken Recipes

CHICKEN DIJON

Chicken Dijon image

Baked chicken in a creamy Dijon sauce.

Provided by Dawn Ash

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breasts
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
½ cup half-and-half cream
2 tablespoons Dijon-style prepared mustard

Steps:

In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.
Preheat oven to 150 degrees F (65 degrees C).
Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

Nutrition Facts : Calories 267.5 calories, Carbohydrate 5.9 g, Cholesterol 102.5 mg, Fat 13.6 g, Fiber 0.1 g, Protein 28.6 g, SaturatedFat 8 g, Sodium 338 mg, Sugar 0.1 g

CREAMY DIJON CHICKEN

Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

DIJON-ALMOND CHICKEN RECIPE

Dijon-Almond Chicken Recipe image

Spread mayo and mustard onto chicken breasts with our Dijon-Almond Chicken Recipe! A sprinkle of almonds gives this almond chicken recipe its nutty crunch.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup slivered almonds, coarsely chopped

Steps:

Heat oven to 375°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Mix mayo and mustard; spread onto chicken. Sprinkle with nuts.
Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

DIJON CHICKEN

Dijon Chicken image

Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!

Provided by Marilyn Holmes

Categories World Cuisine Recipes European French

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

4 bone-in chicken breast halves, with skin
2 teaspoons salt
2 tablespoons butter
3 cloves garlic, chopped
3 tablespoons Dijon mustard
2 tablespoons white wine
2 cups seasoned dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 689.2 calories, Carbohydrate 44.4 g, Cholesterol 159.9 mg, Fat 29.9 g, Fiber 3 g, Protein 55.6 g, SaturatedFat 10.5 g, Sodium 2682.8 mg, Sugar 3.5 g

CREAMY DIJON MUSTARD CHICKEN

Creamy Dijon Mustard Chicken image

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.

Provided by Elise Bauer

Categories Dinner 1-Pot Quick and Easy

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 to 1 1/4 pound boneless, skinless chicken breasts
Salt
2 tablespoons extra virgin olive oil + more for lightly coating chicken
1 tablespoon butter
1 cup sliced shallots
1/2 cup dry white wine (can sub chicken stock)
1/2 cup water
4 tablespoons Dijon mustard, smooth, whole grain, or a mixture of both
1 teaspoon dried thyme
1/4 cup heavy cream

Steps:

Serve: Serve with egg noodles, rice, mashed potatoes, puréed celery root or parsnips, or serve alone or with vegetables for low carb version.

Nutrition Facts : Calories 448 kcal, Carbohydrate 9 g, Cholesterol 145 mg, Fiber 2 g, Protein 46 g, SaturatedFat 8 g, Sodium 690 mg, Sugar 4 g, Fat 22 g, ServingSize Serves 3 to 4, UnsaturatedFat 0 g

ALMOND CRUSTED CHICKEN BREASTS DIJON

Almond Crusted Chicken Breasts Dijon image

Our Dijon chicken breast recipe is weeknight-quick yet fancy enough for company. Mustard, mayo and slivered almonds make it all work deliciously.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. KRAFT Light Mayo
2 Tbsp. GREY POUPON Dijon Mustard
6 reduced-fat round buttery crackers, crushed (about 1/4 cup)
1/4 cup slivered almonds, coarsely chopped

Steps:

Heat oven to 375°F.
Place chicken in 13x9-inch pan sprayed with cooking spray.
Mix mayo and mustard until blended; spread onto chicken. Combine cracker crumbs and nuts; sprinkle over chicken.
Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

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