Digestive Biscuits Truffles Recipes

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DIGESTIVE BISCUITS TRUFFLES



Digestive Biscuits Truffles image

Easy to make recipe for digestive biscuits truffles, based on a historic recipe.

Provided by Magdalena

Categories     Dessert     Sweets

Number Of Ingredients 9

400 grams digestive biscuits (plain) (one large pack)
1 tin condensed milk
125 grams unsalted butter
2-4 tablespoons cocoa powder (or drinking chocolate)
125 grams desiccated coconut
pinch of fine salt
chocolate sprinkles
desiccated coconut
cocoa powder

Steps:

  • Melt the butter first and leave to cool down a bit.
  • Break and crush the digestive biscuits. The best way to do this is to place all the biscuits in a large ziplock bag and use a rolling pin to crush them.
  • Mix all the dry ingredients in a large bowl, add the condensed milk and butter.
  • Mix gently until you have a good consistency.
  • Scoop out a heaped teaspoon of the mixture and roll in cocoa powder or a topping of your choice.
  • Leave to set in a fridge for a couple of hours and enjoy!

EASY TRUFFLES



Easy Truffles image

These are really simple to make, and yummy :-) The original recipe came from a children's Christmas book

Provided by Giggling

Categories     Candy

Time 15m

Yield 30 truffles

Number Of Ingredients 7

8 ounces digestive biscuits (1 packet)
4 ounces butter
1 (14 ounce) can condensed milk
4 tablespoons desiccated coconut
4 tablespoons cocoa powder
cocoa powder
desiccated coconut

Steps:

  • Crumble up the biscuits as much as possible.
  • Melt the butter.
  • Mix all of the ingredients together.
  • Once mixed put into the fridge for about 2 hours, or until set.
  • Roll the mixture into truffle sized balls then roll the balls in the toppings.
  • Put back into the fridge until serving.

Nutrition Facts : Calories 96.9, Fat 5, SaturatedFat 3, Cholesterol 12.9, Sodium 92.4, Carbohydrate 11.9, Fiber 0.3, Sugar 7.9, Protein 1.8

COCONUT CHOCOLATE TRUFFLES



Coconut Chocolate Truffles image

I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls. Enjoy.

Provided by Chef floWer

Categories     Candy

Time 30m

Yield 30 Balls

Number Of Ingredients 5

250 g plain sweet biscuits (I use Arnotts Marie biscuits)
1/2 cup desiccated coconut, fine
2 tablespoons cocoa
340 g condensed milk (I prefer Nestle Sweetened Condensed Milk)
3/4 cup of fine desiccated coconut

Steps:

  • Crush the biscuits in a food processor until it is fine (like flour).
  • Combine in a large bowl, the crush biscuits, 1/2 cup of fine desiccated coconuts and 2 tablespoons of cocoa. Mix the ingredients well.
  • Then slowly stir in the sweetened condensed milk into the mixture. (Don't pour the whole content of the can, pour it in slowly as you only may need 340 grams of the can).
  • You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may used too much sweetened condensed milk.) You should be able to roll them into a ball without being to hard or to soft.
  • Shape the mixture into one-inch balls.
  • Place the 1/4 cups of fine desiccated coconut into a flat plate (You may not need the whole 3/4 cups so just fill the flat plate when needed).
  • Roll the ball into the fine desiccated coconut.
  • Store in refrigerator until your ready to use.

Nutrition Facts : Calories 89.1, Fat 2.9, SaturatedFat 1.7, Cholesterol 3.9, Sodium 64.2, Carbohydrate 14.6, Fiber 0.7, Sugar 10.1, Protein 1.6

DIVINE CHOCOLATE TRUFFLES



Divine Chocolate Truffles image

Make and share this Divine Chocolate Truffles recipe from Food.com.

Provided by jstar953

Categories     Candy

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 3

100 g digestive biscuits
175 g chocolate (Milk chocolate works best)
50 g softened butter

Steps:

  • Crush the digestive biscuits into crumbs (Putting it into a small plastic bag and hitting it with a rolling pin works best).
  • Break the chocolate into small pieces and put into a microwaveable bowl.
  • Put the bowl into a saucepan about halfway full of water depending how big the bowl is (The bowl and water shouldn't touch each other) and heat until melted.
  • Mix in the butter and crushed biscuits.
  • Leave mixture in the fridge for 10 minutes.
  • Take a teaspoonful of the mixture and roll it into a ball shape with your hands.
  • To make it look more truffley roll it in cocoa powder or chocolate sprinkles.
  • Enjoy!

Nutrition Facts : Calories 95.7, Fat 8.6, SaturatedFat 5.2, Cholesterol 6.7, Sodium 72.4, Carbohydrate 6.6, Fiber 1.8, Sugar 0.1, Protein 1.9

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