DIGESTIVE BISCUITS TRUFFLES
Steps:
- Melt the butter first and leave to cool down a bit.
- Break and crush the digestive biscuits. The best way to do this is to place all the biscuits in a large ziplock bag and use a rolling pin to crush them.
- Mix all the dry ingredients in a large bowl, add the condensed milk and butter.
- Mix gently until you have a good consistency.
- Scoop out a heaped teaspoon of the mixture and roll in cocoa powder or a topping of your choice.
- Leave to set in a fridge for a couple of hours and enjoy!
EASY TRUFFLES
These are really simple to make, and yummy :-) The original recipe came from a children's Christmas book
Provided by Giggling
Categories Candy
Time 15m
Yield 30 truffles
Number Of Ingredients 7
Steps:
- Crumble up the biscuits as much as possible.
- Melt the butter.
- Mix all of the ingredients together.
- Once mixed put into the fridge for about 2 hours, or until set.
- Roll the mixture into truffle sized balls then roll the balls in the toppings.
- Put back into the fridge until serving.
Nutrition Facts : Calories 96.9, Fat 5, SaturatedFat 3, Cholesterol 12.9, Sodium 92.4, Carbohydrate 11.9, Fiber 0.3, Sugar 7.9, Protein 1.8
COCONUT CHOCOLATE TRUFFLES
I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls. Enjoy.
Provided by Chef floWer
Categories Candy
Time 30m
Yield 30 Balls
Number Of Ingredients 5
Steps:
- Crush the biscuits in a food processor until it is fine (like flour).
- Combine in a large bowl, the crush biscuits, 1/2 cup of fine desiccated coconuts and 2 tablespoons of cocoa. Mix the ingredients well.
- Then slowly stir in the sweetened condensed milk into the mixture. (Don't pour the whole content of the can, pour it in slowly as you only may need 340 grams of the can).
- You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may used too much sweetened condensed milk.) You should be able to roll them into a ball without being to hard or to soft.
- Shape the mixture into one-inch balls.
- Place the 1/4 cups of fine desiccated coconut into a flat plate (You may not need the whole 3/4 cups so just fill the flat plate when needed).
- Roll the ball into the fine desiccated coconut.
- Store in refrigerator until your ready to use.
Nutrition Facts : Calories 89.1, Fat 2.9, SaturatedFat 1.7, Cholesterol 3.9, Sodium 64.2, Carbohydrate 14.6, Fiber 0.7, Sugar 10.1, Protein 1.6
DIVINE CHOCOLATE TRUFFLES
Make and share this Divine Chocolate Truffles recipe from Food.com.
Provided by jstar953
Categories Candy
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 3
Steps:
- Crush the digestive biscuits into crumbs (Putting it into a small plastic bag and hitting it with a rolling pin works best).
- Break the chocolate into small pieces and put into a microwaveable bowl.
- Put the bowl into a saucepan about halfway full of water depending how big the bowl is (The bowl and water shouldn't touch each other) and heat until melted.
- Mix in the butter and crushed biscuits.
- Leave mixture in the fridge for 10 minutes.
- Take a teaspoonful of the mixture and roll it into a ball shape with your hands.
- To make it look more truffley roll it in cocoa powder or chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 95.7, Fat 8.6, SaturatedFat 5.2, Cholesterol 6.7, Sodium 72.4, Carbohydrate 6.6, Fiber 1.8, Sugar 0.1, Protein 1.9
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