Differentgreenbeancasserole Recipes

CLASSIC GREEN BEAN CASSEROLE

Classic Green Bean Casserole image

This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."

Provided by CheesyGal

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
2 (14 1/2 ounce) cans french-style green beans or 2 (14 1/2 ounce) cans cut green beans, drained
1 (2 7/8 ounce) can French-fried onions

Steps:

Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
Stir in beans and 2/3 cup of French fried onions.
Bake at 350 for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup of onions.
Bake 5 minutes or until onions are golden.

DIFFERENT GREEN BEAN CASSEROLE

Different Green Bean Casserole image

Make and share this Different Green Bean Casserole recipe from Food.com.

Provided by JenniferK2

Categories Vegetable

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, chopped
1 cup sour cream
3 (14 1/2 ounce) cans French style green beans, drained
2 cups cheddar cheese, shredded
1/2 cup Ritz cracker, crushed
1 tablespoon butter, melted

Steps:

Preheat oven to 350°.
Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
Bake for 30 minutes until the top is golden brown.

GREEN BEAN CASSEROLE FOR TWO

Green Bean Casserole for Two image

This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.-Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons milk
1/2 teaspoon soy sauce
Dash pepper
1-1/3 cups frozen cut green beans or cut fresh green beans
1/2 cup french-fried onions, divided

Steps:

In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions. , Bake, uncovered, at 400° for 12-15 minutes or until bubbly.

Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

GREEN BEAN CASSEROLE

Green Bean Casserole image

If you're the kind of person who likes some crispy with your creamy, this is the dish for you. Forget the old-school canned soup: This version uses a homemade base with hen of the woods mushrooms, though any kind of mushroom you like - oyster, cremini, even button - will work. Whether you make it for a crowd or for just a few people, everyone will be coming back for seconds.

Provided by Millie Peartree

Categories casseroles, vegetables, side dish

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 18

Ingredients

Nonstick cooking spray
2 1/2 pounds haricots verts or French green beans, trimmed and cut into 1-inch pieces
1 pound hen of the woods mushrooms (or cremini, oyster or other mushroom), cut into bite-size pieces
2 large shallots, halved lengthwise and thinly sliced into half-moons
4 garlic cloves, minced
2 tablespoons extra-virgin olive oil
Kosher salt and black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 quart heavy cream or half-and-half
1 teaspoon Cajun seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chicken base concentrate (or 1/2 bouillon cube)
1/4 teaspoon ground nutmeg
1 3/4 cups shredded or grated Parmesan
1 cup panko bread crumbs
2 cups store-bought or homemade fried shallots or onions

Steps:

Heat oven to 400 degrees. Coat a 9-by-13 baking dish with nonstick cooking spray. On a rimmed sheet pan lined with parchment paper, toss together green beans, mushrooms, sliced shallots, garlic and olive oil; season with salt and pepper to taste then spread evenly on the pan. Roast until the vegetables brown in spots and soften, about 30 minutes, tossing halfway through. (Alternatively, if you want the green beans extra soft, set them on an unlined sheet pan, add 3 tablespoons water, cover with aluminum foil, and cook until the vegetables are slightly firmer than you want in the end result, about 30 to 45 minutes.)
Meanwhile, in a large saucepan over medium-low heat, melt the butter, then add the flour. Cook for about 1 to 2 minutes, whisking constantly until it comes together and begins to turn golden in color.
Add heavy cream and whisk until it starts to thicken, 6 to 8 minutes. Add the Cajun seasoning, onion and garlic powders, chicken base, nutmeg and 1/2 teaspoon pepper. Whisk to combine, then add 1 1/2 cups Parmesan until melted. Taste and adjust seasonings.
When the green beans are cooked, add them to the saucepan, and toss to coat until mixture is thoroughly heated. Transfer green bean mixture to the baking dish.
In a medium bowl, combine bread crumbs, fried shallots and the remaining 1/4 cup Parmesan. Spread evenly over the top of the casserole.
Set the broiler to high, and broil until brown and bubbly (don't walk away!), about 1 to 2 minutes. Serve hot.

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