Differentdeviledeggs Recipes
SMOKED SALMON DEVILED EGGS
Provided by Ina Garten
Time 1h15m
Yield makes 16 appetizers
Number Of Ingredients 10
Steps:
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
- Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
- To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
DEVILED EGGS WITH HORSERADISH
Deviled eggs with a horseradish kick.
Provided by enovovesky
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g
DIFFERENT DEVILED EGGS
Make and share this Different Deviled Eggs recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
- Taste filling and add salt and pepper to taste.
- Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
- Traditional garnish is a sprinkling of paprika.
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THE BEST DEVILED EGGS RECIPE – 12 WAYS! | LIFE MADE …
From lifemadesweeter.com
Category AppetizerCalories 70 per serving
- Place the eggs in a single layer in a large pot or saucepan. Fill with cold water, making sure to cover the eggs with water by at least 1-2 inches. Heat on high heat and bring to a rolling boil. Once boiling, turn off the heat, cover with lid and remove pot from heat.Set Set your timer, and allow the pot to sit, undisturbed for 12-14 minutes.GOnce the eggs are almost done, fill a large bowl with ice water. Use tongs to carefully transfer the eggs into the ice bath for 6-8 minutes. Then grab each egg and run under cold water and peel.
- Slice each egg in half lengthwise. and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.
- Add mustard, vinegar, and black pepper. Mash (or beat with a hand mixer) until combined and smooth.
- Add mustard, cream cheese, lemon juice, dill,and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in capers and smoked salmon.
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- Buffalo and blue cheese. Let's start off with a classic food combo—buffalo sauce and blue cheese! To make a dozen of these, mix together 1 tablespoon with the basic deviled eggs mix.
- Ranch and bacon. Who doesn't love a good ranch and bacon combo? This deviled egg is like a cobb salad but without the salad. Mix in 1 tablespoon with the basic deviled eggs mix.
- Dijon mustard and dill. A small twist on the usual classic! Adding mustard to deviled eggs is a common mixture, so let's take it up a notch by bringing some dijon to the mix.
- Sriracha and lime. Who loves spicy? These deviled eggs are great to serve with some chips, salsa, and margaritas, of course! Add 1 tablespoon of Sriracha and the juice of 1 lime.
- Goat cheese. Anyone else a huge goat cheese fan? Add in 2 ounces of goat cheese to the basic deviled eggs mix. You may want to pull out the electric mixer for this again because the cheese is firmer than the other sauces these recipes call for.
- Salsa. Not that into spicy hot sauce? Grab a mild salsa instead for the same great taste! Mix 1 tablespoon of salsa into the basic deviled eggs mix. Once the egg whites are filled, spoon on a small bit of extra salsa.
- Lemon and dill. Lemon and eggs may not seem like a pleasing combination, but trust us on this one, it is good. Mix in 1 tablespoon of lemon juice to the basic deviled egg mixture, and sprinkle dill on top.
- Maple and bacon. Sweet deviled eggs may not sound appetizing, but after testing this in the office, there are many editors who will back this combination up.
- Garlic and basil. Any garlic aioli fans out there? Add 1-2 teaspoons of garlic powder (depending on how garlicky you like it), as well as 1 teaspoon of dried basil leaves, into the basic deviled egg mixture.
- Avocado. Pump up that satiating healthy fat in your deviled eggs by adding in 1/4 smashed avocado to the basic deviled egg mixture. Slice small shavings of avocado to add as decoration on top of these.
DILL DEVILED EGGS | DIFFERENT DEVILED EGGS- FOOD MEANDERINGS
From foodmeanderings.com
5/5 (5)Total Time 45 minsCategory Appetizer, SnackCalories 38 per serving
- Boil eggs until cooked through (hard-boiled), then set in cold water for 15 minutes. ** See video in NOTES for how to make perfectly cooked eggs.
- Then add mayonnaise, mustard, sugar, lemon juice, salt, dill, ranch dressing, pepper and finely chopped onion to bowl with yolks. Mix well.
16 DELECTABLE DEVILED EGG RECIPES - BRIT + CO
From brit.co
Author Ashley TylerPublished 2019-07-27Estimated Reading Time 4 mins
- Beets and Smoked Salmon Deviled Eggs: This colorful take on the picnic favorite combines beets, smoked salmon and fresh cucumber for a bite-sized explosion of flavor.
- Guacamole Deviled Eggs: Make your signature batch of guacamole, but just add in four egg yolks. Then spoon it into a dozen halved eggs, top with a sprinkle of chile powder and watch them disappear in a flash.
- Buffalo Ranch Deviled Eggs: Here’s further proof that you really can put Frank’s Red Hot Sauce on everything. (via Iowa Girl Eats)
- Chili Crab Deviled Eggs: Topped with premium jumbo crab meat, this is one swanky appetizer. (via Just Putzing Around the Kitchen)
- Soy Miso Deviled Eggs: Once you taste the soy-miso mayo, you’ll want to make a batch for all your sandwich needs. (via Drool Worthy Daily)
- Garam Masala Deviled Eggs: Add a dash of Indian flair and make your eggs stand out from the rest. Sprinkle with sea salt immediately before serving to keep it from drawing liquid out of the radishes.
- Jalapeño Popper Deviled Eggs: It’s time to walk on the spicy side of life. With chopped jalapeños in the filling and on top, these eggs pack the perfect amount of heat.
- Deviled Tiramisu Eggs: Dessert deviled eggs may seem odd at first, but since most sweets start with eggs, it makes perfect sense that these are delicious.
- Curried Deviled Eggs: Anything but traditional, this appetizer is a guaranteed crowd pleaser thanks to a special blend of herbs and spices, including cayenne pepper, cumin and cilantro.
- French Onion Dip Deviled Eggs: Caramelized onions and sour cream add a tangy flavor to this oh-so-yummy filling. In the end, it’s the sprinkle of lemon juice that brings it all together.
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