Different Potato Salad Recipes

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50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

"SOMETHING DIFFERENT" POTATO SALAD



I have a recipe for Twice Baked Potatoes and thought to myself how good it might be to make a potato salad in the same general style... Here is what I came up with a few years ago and it is a favorite in my house! I make the "Old-style" potato salad too, but this is just "something different" when you might want a pleasant...

Provided by Cathy Nunn

Categories     Potato Salads

Time 30m

Number Of Ingredients 10

4 small russett potatoes, cut into small chunks (skin on or off-you choose)
3 strips meaty bacon, diced small and fried fairly crisp
4 heaping tablespoons chopped onion
1/4 c salad dressing (like miracle whip)
1/3 to 1/2 c sour cream (can use fat free or low fat)
3 Tbsp dill pickle relish or chopped dill pickles (may use sweet pickles if desired...i like dill best)
1 heaping teaspoon prepared mustard - can use dijon if preferred
3 hard boiled eggs, peeled and chopped (optional)
3 Tbsp sliced black olives (optional)
3 tsp diced pimientos with a little of the juice for flavor (optional)

Steps:

  • 1. Chop potatoes into small chunks and boil until tender and just done...drain water off and allow to cool off then set in the refrigerator. You can mash the potatoes if you like a mashed potato salad... If you do this, I recommend you leave them a little chunky.
  • 2. Dice bacon and onion into very small pieces and fry together until bacon is fairly crisp and onions start to brown...saving just a little of the bacon fat. In a small bowl, mix together the salad dressing, sour cream, mustard, pickles, bacon & onion, celery. Also add pimientos, hard boiled egg and sliced black olives if you decide to use them. Stir well to blend. (Here, I am going to share a little known secret that gives plain potato salad an added jolt of flavor! I didn't include it in the ingredients, but to the dressing before adding to the potatoes, add a teaspoonful of powdered chicken bullion and stir it in very well to incorporate the flavors. Trust me... This adds more to the flavor than you might think! It is good with or without it..)
  • 3. Mix together the dressing mixture with the potatoes and blend all together well. Add salt & pepper to taste. At this point, if you like a little more dressing, you may add a little extra salad dressing and/or sour cream. Garnish the top with a hard boiled egg slice and a few sliced black olives with a sprinkle of paprika. Chill before serving.
  • 4. As I mentioned in my notes, this is a fairly small amount because sometimes we don't feel like eating potato salad for days on end. Or this could be the perfect amount to make for a couple. This 'different' potato salad is a refreshing change from the ordinary. Try serving this to accompany grilled hot dogs! Bon Apetit' Y'all!!

BEST SALAD RECIPES: EASY GREEK SALAD



Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories     Salad

Time 15m

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

DIFFERENT POTATO SALAD



Different Potato Salad image

The fennel and cumin may seem unusual ingredients for potato salad, but we find those flavors delightful.

Provided by Janet Musgrove

Categories     Potato

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 cups boiled potatoes (about 4 large, diced)
3 hard-boiled eggs, chopped
1 cup celery, chopped
1/4 cup onion, chopped
1/4 cup dill pickle, chopped
1 tablespoon pimentos, minced
4 slices bacon, cooked & crumbled
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
1 tablespoon Season-All salt or 1 tablespoon seasoning salt
3/4 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon fennel seed, crushed (optional)
1/4 teaspoon ground cumin (optional)

Steps:

  • Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
  • Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
  • Chill several hours to lget flavors blend. Serves 6-8.

Nutrition Facts : Calories 319.6, Fat 15.7, SaturatedFat 4.8, Cholesterol 111.9, Sodium 304.1, Carbohydrate 38.3, Fiber 3.4, Sugar 4.3, Protein 7.3

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