50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
"SOMETHING DIFFERENT" POTATO SALAD
I have a recipe for Twice Baked Potatoes and thought to myself how good it might be to make a potato salad in the same general style... Here is what I came up with a few years ago and it is a favorite in my house! I make the "Old-style" potato salad too, but this is just "something different" when you might want a pleasant...
Provided by Cathy Nunn
Categories Potato Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Chop potatoes into small chunks and boil until tender and just done...drain water off and allow to cool off then set in the refrigerator. You can mash the potatoes if you like a mashed potato salad... If you do this, I recommend you leave them a little chunky.
- 2. Dice bacon and onion into very small pieces and fry together until bacon is fairly crisp and onions start to brown...saving just a little of the bacon fat. In a small bowl, mix together the salad dressing, sour cream, mustard, pickles, bacon & onion, celery. Also add pimientos, hard boiled egg and sliced black olives if you decide to use them. Stir well to blend. (Here, I am going to share a little known secret that gives plain potato salad an added jolt of flavor! I didn't include it in the ingredients, but to the dressing before adding to the potatoes, add a teaspoonful of powdered chicken bullion and stir it in very well to incorporate the flavors. Trust me... This adds more to the flavor than you might think! It is good with or without it..)
- 3. Mix together the dressing mixture with the potatoes and blend all together well. Add salt & pepper to taste. At this point, if you like a little more dressing, you may add a little extra salad dressing and/or sour cream. Garnish the top with a hard boiled egg slice and a few sliced black olives with a sprinkle of paprika. Chill before serving.
- 4. As I mentioned in my notes, this is a fairly small amount because sometimes we don't feel like eating potato salad for days on end. Or this could be the perfect amount to make for a couple. This 'different' potato salad is a refreshing change from the ordinary. Try serving this to accompany grilled hot dogs! Bon Apetit' Y'all!!
BEST SALAD RECIPES: EASY GREEK SALAD
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Provided by Jeanine Donofrio
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
DIFFERENT POTATO SALAD
The fennel and cumin may seem unusual ingredients for potato salad, but we find those flavors delightful.
Provided by Janet Musgrove
Categories Potato
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
- Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
- Chill several hours to lget flavors blend. Serves 6-8.
Nutrition Facts : Calories 319.6, Fat 15.7, SaturatedFat 4.8, Cholesterol 111.9, Sodium 304.1, Carbohydrate 38.3, Fiber 3.4, Sugar 4.3, Protein 7.3
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- Red, White, and Blue Potato Salad. This red, white, and blue potato salad is the perfect choice for a Fourth of July cookout or picnic. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.
- Loaded Baked Potato Salad. Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise dressing brings this loaded baked potato salad together perfectly.
- Fingerling Potato Salad. Fingerling potatoes, with their buttery flavor and firm texture, are an excellent choice for potato salad. This fingerling potato salad might be an easy preparation, but it doesn't lack flavor.
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- Potato Salad With Peas. Steamed peas add refreshing flavor to this tasty potato and egg salad. This potato salad with peas dish is a nice salad for a spring or early summer meal.
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- Picnic Potato Salad With Eggs. This is a family favorite potato salad with eggs, mayonnaise and mustard dressing, and some optional chopped celery and onion.
- Sour Cream Potato and Egg Salad. Add this well-seasoned potato salad to your cookout menu. Besides potatoes, the salad contains some chopped cucumber, celery, a small amount of onion, and a tangy mayonnaise dressing with a touch of mustard.
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