Different Kind Of Tuna Bake Recipes

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DIFFERENT KIND OF TUNA BAKE



Different Kind of Tuna Bake image

This is a good week night casserole for the family. One of my friends from back home in NC made this for supper one night and had me and my family over. From than on it was a meal I kept in mind when wanting something made with can Tuna.

Provided by Marsha D.

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 ounces medium wide egg noodles
1 (10 ounce) Campbell's Cream of Chicken Soup
1 (8 ounce) Veg-All or 1 (8 ounce) mixed vegetables
1 (8 ounce) can water chestnuts
1/2 cup mayonnaise
1/2-1 teaspoon black pepper (depends on personal taste)
1 (12 ounce) can tuna in water (drained)
1 (6 ounce) can pillsbury golden flake refrigerated biscuits

Steps:

  • Preheat oven to 350'.
  • Cook egg noodles according to package, drain well.
  • In a large mixing bowl combine cream of chicken soup,mayonnaise,water chestnuts,Veg-all or mixed vegetables, black pepper and tuna.
  • Add cooked noodles to mixture, stir to combine.
  • Lightly grease a casserole dish with Pam cooking spray.
  • Add mixture in dish.
  • Open can biscuits, lay out biscuits.
  • Take each biscuit and split apart to make a smaller round biscuit and place on top of mixture. You should have 12 biscuits around the top. (this helps the biscuit to bake completely while baking), or take and bake the biscuits half way than place on top of the mixture and finish baking.
  • Bake 30-40 minutes, or until biscuits brown and are done underneath.
  • Note: You can had more veggies to your desire.

Nutrition Facts : Calories 464.4, Fat 17.1, SaturatedFat 3.6, Cholesterol 57.6, Sodium 1110.3, Carbohydrate 54.5, Fiber 3.5, Sugar 6.8, Protein 23

A DIFFERENT TUNA CASSEROLE



A Different Tuna Casserole image

Make and share this A Different Tuna Casserole recipe from Food.com.

Provided by LouLouPEI

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) can tuna (drained)
1 (200 g) box Kraft macaroni and cheese
1 (8 ounce) can cream of mushroom soup
2 tablespoons chopped green peppers
1/2 teaspoon pepper (to taste)
1 cup crushed saltine crackers (optional)

Steps:

  • Perpare Kraft dinner as usual.
  • Mix KD and rest of ingredients in a casserole dish.
  • Bake at 350 for 30 minutes.
  • Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).

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