Different Deviled Eggs Recipes

DEVILISHLY DIFFERENT GREEN DEVILED EGGS

Steps:

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour.
• Drain pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels.
• Cut each egg in half lengthwise; set yolks aside for another use. Clean away any remaining yolk from egg white halves with a wet paper towel. Place egg whites cut-side up on a serving platter.
• Spoon a generous amount of guacamole into each egg white half; top each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and black pepper over deviled eggs.

DIFFERENT DEVILED EGGS

Steps:

• Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
• Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
• Taste filling and add salt and pepper to taste.
• Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
• Traditional garnish is a sprinkling of paprika.