Dietetic Diabetic Pineapple Pudding Recipes

PINEAPPLE PUDDING

Steps:

• In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

DIABETIC PINEAPPLE PUDDING

Steps:

• 1. PREPARE pudding mix as directed on package .
• 2. ADD drained pineapple and yogurt.Keep REFRIGERATED .UNTIL ready to serve.
• 3. YOU can put the pudding in small containers,and even top the pudding with yogurt toppings,and enjoy it.

PINEAPPLE CREAM PIE (DIABETIC)

Steps:

• Mix all ingredients until well combined.
• Pour into graham cracker crust.
• Spread whipped topping on top of pie to cover.
• Chill until se .
• Serve and enjoy!

INSTANT MILLIONAIRE PIE FOR DIABETICS

Steps:

• In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

LIGHT PINEAPPLE PUDDING

Steps:

• If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
• In a mixing bowl, whisk together pudding mix and undrained pineapple.
• Whisk in yogurt.
• Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
• These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
• If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.

YUMMY LOW CAL-LOW FAT PINEAPPLE BREAD PUDDING

Steps:

• Coat a medium-size casserole dish with nonstick spray.
• Place the bread cubes in the casserole dish and set aside.
• In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
• Add the pineapple and juice and mix thoroughly.
• Pour over the bread cubes in the casserole dish.
• Cover and place in refrigerator for at least two hours-- or overnight.
• When ready to bake, preheat oven to 325 degrees.
• Uncover the casserole dish and pour the melted butter evenly over the top.
• Bake for about 50 minutes or until the top is lightly browned.
• Serve warm.
• Refrigerate leftovers.

DIETETIC DIABETIC PINEAPPLE PUDDING

Steps:

• Mix the pineapple, with its juice, the soymilk and the tapioca in a medium sized pot.
• Heat over medium heat, stirring frequently.
• Once it begins to simmer, turn it down and continue stirring, until thickened, about 10 minutes. There should not be any white specks left in the tapioca.
• Remove from the heat and stir in the vanilla.
• Divide amongst small serving dishes and garnish with a few berries if desired; blueberries, strawberries or raspberries would all be good.