CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Provided by Bernie
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g
LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES
These delicious low-fat double chocolate chip cookies have half the fat of regular ones but taste just as decadent.
Provided by Fiona Haynes
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Gather the ingredients and preheat oven to 375 F.
- Line 2 cookie sheets with parchment paper or a silicone mat.
- In a large bowl, beat butter and sugars together with an electric mixer until creamy.
- Add egg white and vanilla and mix until well blended.
- In a medium bowl, combine the flour, baking soda , salt, and cocoa powder.
- Gradually add the flour mixture to the egg and sugar, mixing between each addition with the electric mixer on low speed.
- Remove bowl from mixer and use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Gently stir in chocolate chips.
- Drop the cookie dough by the teaspoonful onto prepared cookie sheets.
- Bake for 8 to 10 minutes.
- Cool on the cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 16 g, Cholesterol 17 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 75 mg, Sugar 9 g, Fat 4 g, ServingSize 18 cookies (18 servings), UnsaturatedFat 0 g
DIETERS LOW FAT DOUBLE CHOCOLATE CHIP COOKIES
Since I stopped smoking 2 years ago on April 1st. I have gained a few pounds and "YES" its true food does taste better. So I found a new way of cooking when it comes to watching what I eat. I love my chocolate and this is one way to enjoy with out as much guilt.
Provided by Ronda Krouch
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine flour, baking soda, and salt in a large bowl (Do not pack flour when measuring).
- 2. Beat butter, brown sugar with mixer on medium speed until fluffy, gradually beat in flour mix until blended. Stir in chocolate chips.
- 3. Drop 1-inch balls onto baking sheet coated with cooking spray. Back 350F for 10 minutes. Cool on pan for a few minutes then finish cooling on wire rack.
CHOCOLATE CHIP COOKIES LITE
These chocolate chip cookies are a low fat version for those of us who can't live with out cookies. This recipe yields one dozen if I make any more than that I end up eating much more.
Provided by janetk
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 23m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
- Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake in preheated oven until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 12.9 g, Fat 1.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 56.3 mg, Sugar 8.6 g
THE BEST LOWER FAT CHOCOLATE CHIP COOKIES
These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.
Provided by justcallmetoni
Categories Drop Cookies
Time 26m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
- In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
- Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).
Nutrition Facts : Calories 115.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 12.7, Sodium 87.3, Carbohydrate 14.6, Fiber 0.7, Sugar 9.2, Protein 1.6
LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES
These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.
Provided by SaraStar
Categories Drop Cookies
Time 38m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°.
- In large bowl, combine brown sugar and margarine until light and fluffy.
- Add vanilla and egg white; blend well.
- Add dry ingredients; mix well.
- Mix in chips.
- Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 72.4, Fat 3.1, SaturatedFat 1, Sodium 65.2, Carbohydrate 11.1, Fiber 0.6, Sugar 6.4, Protein 1
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- In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
- Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
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- Preheat oven to 350 degrees F. Line two cookie sheets with non-stick silicone baking mats or lightly spray cookie sheets with cooking spray.
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