Dieters Cherry Apple Cobbler Recipes

APPLE CHERRY COBBLER

Steps:

• Preheat oven to 425 degrees.
• Remove stems from all of the cherries and removed seeds.
• Peel, core and quarter apples. Then thinly slice the quarter pieces.
• In a large bowl, add cherries, apples, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into a skillet or 2-quart baking dish.
• In a medium mixing bowl, combine yellow cake mix, brown sugar, salt and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
• Add crumb topping to cover the cherries b& apples entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherry and apple mixture is bubbling.
• Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.

APPLE-CHERRY COBBLER RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. In a large bowl, combine cherries, apples, and 1/4 cup sugar. Spoon mixture into a 9-inch square baking pan or 9-inch deep-dish pie pan. In a small bowl, combine flour and baking powder and set aside. In a large bowl, combine combine margarine, sugar, eggs and vanilla and mix well. Stir in the flour mixture until combined. Pour mixture over the apples and cherries and bake 45 minutes, or until topping passes the toothpick test.

APPLE-CHERRY COBBLER PIE

Steps:

• Place sheet of foil on oven rack below the rack pie will be baked on to catch any drips.
• Heat oven to 375°F.
• Put pastry into a pie pan, crimp edges.
• In large bowl, mix filling ingredients until fruit is coated.
• Spoon into pastry-lined pie plate.
• In medium bowl, mix 1 cup flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until coarse crumbs form.
• Stir in almond extract and egg.
• Spoon topping over filling as evenly as possible.
• Bake pie uncovered 20 minutes or until topping and crust begin to brown.
• Cover entire surface of pie with another sheet of foil to prevent overbrowning;.
• Bake 30 to 40 minutes longer or until topping is golden brown, and pie is bubbly.
• Cool completely, about 1 hour, before serving.
• Enjoy!