Diet Iced Tea Recipes

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SUGAR-FREE SWEET TEA



Sugar-Free Sweet Tea image

This sugar-free sweet tea is perfect for the summer, or anytime you need a low-carb refreshing drink. This easy keto tea uses an erythritol/stevia-based sweetener to make sweet tea.

Provided by Sarah Hardy

Categories     Drinks

Number Of Ingredients 3

16 Cups Water, (divided)
4 family-sized Tea Bags
3 Tablespoons Super Sweet

Steps:

  • Place 8 cups of water in a large saucepan over high heat. Bring to a boil.
  • Remove the saucepan from heat and add the tea bags. Cover and allow the tea to steep for 5 to 6 minutes. (Steep longer for stronger tea.)
  • Meanwhile, add an additional 8 cups of water to a gallon-sized pitcher.
  • Remove tea bags from saucepot, gently squeezing to remove the excess tea. Discard the tea bags.
  • To the saucepan, add the sweetener and stir until completely blended.
  • Pour the tea into the gallon-sized pitcher with the water. Stir to combine.
  • Cover the pitcher and refrigerate. Best if refrigerated overnight.

Nutrition Facts : ServingSize 2 Cups

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

ICED TEA I



Iced Tea I image

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Provided by Jill

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 12

Number Of Ingredients 3

8 tea bags
½ cup hot water
7 ½ cups cold water

Steps:

  • Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition Facts :

ICED TEA SUITABLE FOR DIABETICS



Iced Tea Suitable for Diabetics image

I love iced tea with sugar and lemon, but because I am a diabetic I had to limit my intake of this refreshing beverage. By experimenting several times, I came up with this recipe which is "legal" for me. I find it just as tasty and refreshing as the "real stuff".

Provided by Gwanny Hill

Categories     Beverages

Time 25m

Yield 128 ounces, 16 serving(s)

Number Of Ingredients 6

4 lipton family-size tea bags
1 regular size tea bag
3/4 cup Splenda sugar substitute
1/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1 (1 1/2 ounce) container individual sized container country time sugar-free lemonade-flavored drink mix

Steps:

  • In a one gallon container,reconstitute lemonade mix in 2 quarts of cold water, stir well to mix and set aside.
  • Put tea bags into clear cold water in an enamaled-lined sauce pan.
  • Bring to boiling point and remove from heat.
  • Add tea to lemonade mixture.
  • Add more water to same teabags in saucepan and bring to boiling point once again.
  • Remove immediately from heat and add to first mixture.
  • Finish filling the gallon jug with cool clear water.
  • Keep refrigerated.
  • Serve over plenty of ice.
  • The tea will remain fresh-tasting for several days if kept in the refrigerator.
  • NOTE: Tea that is refrigerated sometimes becomes cloudy.
  • If this occurs, you can"clear it up" by adding a small amount of boiling water.

Nutrition Facts : Calories 24.2, Sodium 0.8, Carbohydrate 4.9, Sugar 4.8, Protein 0.1

DIET ICED TEA



Diet Iced Tea image

Love Iced Tea but can't have all the sugar. This is a great tea! You may need to adjust the Splenda & Crystal Light to suit your tastes. I normally use 1/2 tub of the Crystal Light because DH doesn't love lemon.

Provided by SB61287

Categories     Beverages

Time 25m

Yield 1 Gallon

Number Of Ingredients 3

3 family-size tea bags
14 (1 g) packages sugar substitute (Splenda)
1 (1 7/8 g) container lemonade (Crystal Light)

Steps:

  • Steep teabags in boiling water for 20 minutes. Add Splenda & Crystal Light & stir well. Fill pitcher with water & stir. After tea is cool, refrigerate.

Nutrition Facts : Calories 51.8, Sodium 0.1, Carbohydrate 12.7, Sugar 11.5, Protein 0.3

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