DRY HOT COCOA MIX RECIPE
This dry mix is where the warmth begins. It's chocolaty goodness to sip and savor on a cold winter's day. The fact that it has 75% fewer calories* and 93% less sugar* makes it even more comforting. Makes 6 servings.
Provided by Truvia
Number Of Ingredients 10
Steps:
- 1.Combine all ingredients; mix thoroughly 2.Add 3 Tbsp of mix to 6oz. hot water and stir. 3.Enjoy.
- 1. Combine all ingredients; mix thoroughly 2. Add 3 Tbsp of mix to 6oz. hot water and stir. 3. Enjoy.
Nutrition Facts :
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
EASY DIET HOT CHOCOLATE MIX
Make and share this Easy Diet Hot Chocolate Mix recipe from Food.com.
Provided by Parvulus
Categories Beverages
Time 10m
Yield 21 cups of cocoa, 21 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients.
- Store in an airtight container.
- Use 3 tablespoons per cup of hot water.
- Total recipe makes about 21 cups of cocoa.
Nutrition Facts : Calories 62.8, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.6, Sodium 69.4, Carbohydrate 11, Fiber 1, Sugar 8.9, Protein 5.2
LOW-CARB FRIENDLY HOT COCOA MIX
I found this recipe on line. I can't recall where. I do remember him saying it was a doubled and Modified version of a Splenda recipe. And dang this guy did a good job!
Provided by Lycoris
Categories Beverages
Time 6m
Yield 12-15 cups, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Put all of the ingredients into a large bowl, and mix with a spoon until well blended. Storing the blend in an air-tight container keeps it tasting good.
- Buy larger quantities of the ingredients because it's less expensive and you've got a ready supply of raw materials if you open the container and find it empty.
- Making Cocoa.
- Heat your water and spoon up 5 teaspoons of hot cocoa mix into a mug and add about a teaspoon of skim milk. Using the teaspoon, blend the milk and dry cocoa mix together until it forms a smooth, thick cocoa sludge in the bottom of the mug. now add your hot water and blend thoroughly.
- This trick of adding milk and creating a cocoa sludge creates a smoother cup of cocoa, than if you simply added the cocoa mix to hot water.
DIET HOT COCOA MIX
Make and share this Diet Hot Cocoa Mix recipe from Food.com.
Provided by Parvulus
Categories Beverages
Time 10m
Yield 33 cups of cocoa, 33 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients into a large bowl.
- Sift mixture into another large bowl.
- Put sifted mixture into an airtight container.
- Use 3 tablespoons of mix per cup of hot water.
Nutrition Facts : Calories 47.1, Fat 1.5, SaturatedFat 0.9, Cholesterol 6.6, Sodium 51.5, Carbohydrate 5, Sugar 4.7, Protein 3.5
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