Diet Ginger Ale Strawberry Frappe Recipes

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DIET GINGER ALE STRAWBERRY FRAPPE



Diet Ginger Ale Strawberry Frappe image

This recipe is perfect for people who are watching their calories, but still want a treat. 0 Weight watcher points!!

Provided by Loves2Teach

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces ice cold canada dry diet ginger ale
1/2 cup quartered fresh strawberries
3 ice cubes
additional strawberry (to garnish)

Steps:

  • In a blender, combine Diet Canada Dry Ginger Ale, strawberries and ice.
  • Blend until smooth, pour into a 12-ounce glass and garnish with a fresh strawberry.
  • Enjoy!

Nutrition Facts : Calories 23, Fat 0.2, Sodium 15.7, Carbohydrate 5.5, Fiber 1.4, Sugar 3.4, Protein 0.7

TWO MINUTE PARTY PUNCH



Two Minute Party Punch image

This tasty punch is so easy to make it will take you 2 minutes flat.

Provided by Elizabeth Thompson

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 36

Number Of Ingredients 4

2 (2 liter) bottles ginger ale
2 (2 liter) bottles strawberry flavored soda
2 cups lemon sherbet
½ (16 ounce) package sliced frozen strawberries

Steps:

  • Pour the ginger ale and strawberry soda into a punch bowl. Scoop the lemon sherbet into the punch bowl, and stir in the sliced strawberries.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Sodium 27.7 mg, Sugar 26.7 g

JENN'S INCREDIBLE HONEY CHAI FRAPPE



Jenn's Incredible Honey Chai Frappe image

My DD created this drink since she desired a chai smoothie. This drink is perfect for cooling off on a hot summer day, an afternoon pick me up.

Provided by AcadiaTwo

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup chai concentrate (I use Oregon Chai)
1/2 cup milk
2 scoops ice cream
1 cup ice (crushed)
3/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 tablespoon honey
4 tablespoons whipped cream (optional)

Steps:

  • Place all ingredients in blender.
  • Blend until smooth.
  • Pour into glasses and serve immediately.

Nutrition Facts : Calories 213.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 37.6, Sodium 86.9, Carbohydrate 28, Fiber 1, Sugar 22.9, Protein 4.4

JUICER GINGER ALE



Juicer Ginger Ale image

Another Jack Lalanne recipe. This one is refreshing, but I recommend cutting the amount of sparkling water in half.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

1/2 inch piece gingerroot
1/4 cantaloupe, peeled
7 strawberries, topped
1/2 orange, peeled
1/2 cup sparkling water (may use flavored such as strawberry, raspberry or orange)

Steps:

  • Juice together ginger and fruit.
  • Add sparkling water and serve.

Nutrition Facts : Calories 52.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 12.7, Fiber 2.2, Sugar 10.4, Protein 1.2

CAFE CHOCOLATE STRAWBERRY FRAPPE



Cafe Chocolate Strawberry Frappe image

Make and share this Cafe Chocolate Strawberry Frappe recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup french roast strong coffee, brewed but cold
3 scoops strawberry ice cream
1/4 cup chocolate syrup
3 tablespoons sugar
1 cup ice cube
ripe strawberry (optional)
whipped cream (optional)

Steps:

  • In blender combine ice cream, chocolate syrup and sugar.
  • Pulse just to blend.
  • Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.
  • Pour into glasses.
  • Optional garnish:.
  • Top with dollop of whipped cream and a fresh strawberry .

Nutrition Facts : Calories 302.4, Fat 7.6, SaturatedFat 4.1, Cholesterol 15.1, Sodium 164.8, Carbohydrate 56.5, Fiber 1.5, Sugar 31.6, Protein 3.5

GINGER ALE BRISKET



Ginger Ale Brisket image

Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.

Provided by Oolala

Categories     Roast Beef

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 -4 lb) beef brisket
1 cup ketchup
1 (1 1/4 ounce) packet onion soup mix
4 medium onions, sliced
1 (10 ounce) bottle ginger ale
1/2 cup red wine

Steps:

  • In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
  • Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
  • Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
  • Cool and slice against the grain.

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