Diet Friendly Lemon Cookies Recipes

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LEMON COOKIES FROM SCRATCH



Lemon Cookies from Scratch image

This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.

Provided by mushdg02

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 20

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
2 tablespoons fresh lemon zest
2 eggs
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup powdered sugar

Steps:

  • Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
  • Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
  • Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  • Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
  • Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g

DIET FRIENDLY LEMON COOKIES



Diet Friendly Lemon Cookies image

These cookies are super quick + easy to make, and you can eat quite a few without feeling guilty! Great to have around if you love to snack on cookies but don't want all the calories of regular cookies. ** NOTE: I use an organic lemon 'flavor' from Whole Foods made from sunflower oil. I haven't tried this recipe with regular lemon extract.

Provided by s. anne

Categories     Drop Cookies

Time 13m

Yield 14-15 cookies

Number Of Ingredients 9

8 tablespoons egg whites
1/3 cup light soymilk
1 cup sugar substitute
1/8 cup light butter
1 teaspoon lemon extract
1 tablespoon lemon juice
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Whisk egg whites, soy milk, spray butter, and lemon flavor + juice together in large bowl. Mix in sugar substitute.
  • Whisk flour, baking powder and salt together in small bowl. Add to egg white mixture.
  • Spoon 1 inch cookies onto nonstick cookie sheet. Sprinkle tops with colored sugar.
  • Bake at 350 degrees for 7-8 minutes.

Nutrition Facts : Calories 111.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.2, Sodium 94.4, Carbohydrate 21.5, Fiber 0.4, Sugar 10, Protein 2.9

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