Diet Friendly Dill Dip Spread Or Salad Dressing Recipes

VERY YUMMY FIG JAM AND CREAM CHEESE SPREAD OR SALAD DRESSING

Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing image

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.

Provided by Secret Agent

Categories Spreads

Time 2h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, Philly of course, room temperature
4 tablespoons fig jam (use more or less but 4 worked for me)
1/4 cup walnuts, toasted and sliced
1/2 cup mayonnaise (optional)
4 cups lettuce (optional)
1/2 small red onion, thinly sliced (optional)

Steps:

Mix cream cheese and jam together and refrigerate for at least two hours.
Sprinkle nuts on top.
Serve as a spread/dip with sliced pears, apples, assorted crackers.
FOR SALAD:.
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.

Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 12.9, Cholesterol 62.4, Sodium 174.4, Carbohydrate 16.3, Fiber 0.7, Sugar 10, Protein 5.5

CURRY DIP FOR RAW VEGGIES

Curry Dip for Raw Veggies image

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

Provided by KaraRN

Categories Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Miracle Whip
1 tablespoon curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon vinegar
1 teaspoon horseradish sauce (optional)

Steps:

Mix all ingredients together and chill.
Serve with fresh raw veggies.

CREAMY DILL DRESSING

Creamy Dill Dressing image

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

SHRIMP OR CRAB DIP / SPREAD

Shrimp or Crab Dip / Spread image

Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced.

Provided by morelhunter

Categories Crab

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
2 cans shrimp or 2 cans crabmeat, picked over
1 bottle seafood sauce
1 teaspoon dried parsley

Steps:

Mix cream cheese until soft and whipped.
Spread out on plate, top with crab and or shrimp, top that with sauce.
Sprinkle parsley on top for garnish.

Nutrition Facts : Calories 79.2, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.2, Carbohydrate 0.6, Sugar 0.1, Protein 1.7

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