Diedwenttopimentocheeseheavenpimiento Recipes

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WARM PIMIENTO CHEESE DIP



Warm Pimiento Cheese Dip image

This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!

Provided by Sharon123

Categories     Cheese

Time 9m

Yield 1 2/3 cup

Number Of Ingredients 8

8 ounces extra-sharp cheddar cheese
1 (4 ounce) jar whole pimientos, drained
1/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 1/2 teaspoons balsamic vinegar or 1 1/2 teaspoons red wine vinegar
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 pinch garlic salt, to taste

Steps:

  • In a food processor, shred cheddar cheese until just broken up, not too much.
  • Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
  • Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
  • Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
  • Enjoy!

DIED & WENT TO PIMENTO CHEESE HEAVEN (PIMIENTO)



Died & Went to Pimento Cheese Heaven (Pimiento) image

A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

Provided by NcMysteryShopper

Categories     Spreads

Time 10m

Yield 3 1/2 cups, 100 serving(s)

Number Of Ingredients 12

6 ounces cream cheese
1/2 cup vermont extra sharp white cheddar cheese, grated
3/4 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1/2 cup mayonnaise
1 teaspoon red wine vinegar
4 ounces pimientos, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 dash hot sauce (or more!)
fresh ground black pepper, to taste

Steps:

  • Using a hand held mixer, beat cream cheese until soft.
  • Add the remaining ingredients and beat until creamy and combined.
  • Cover and refrigerate for about an hour.

Nutrition Facts : Calories 16.1, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.4, Sodium 20.5, Carbohydrate 0.2, Sugar 0.1, Protein 0.8

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