Didis I Cant Believe You Used Up My Whole Box Of Cheerios Squares Recipes

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CHEERIOS TREATS



Cheerios Treats image

Make and share this Cheerios Treats recipe from Food.com.

Provided by bake_a_holic

Categories     Dessert

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 5

5 cups Cheerios toasted oat cereal
1/2 cup M&M'
1/2 cup peanut butter
3 tablespoons oleo
3 1/2 cups marshmallows

Steps:

  • Melt butter and marshmellows.
  • Add peanut butter and stir.
  • Then add rest of ingredients.
  • Pour into greased 13x9 pan.
  • Cut into squares.

HONEY & NUT CHEERIOS SQUARES



Honey & Nut Cheerios Squares image

This is a very simple, yet very tasty, snack bar recipe. I like to use half regular variety Cheerios and half Multigrain Cheerios, but you can use any variety you like. You might also try mixing in some dried fruit or chocolate chips, but I prefer them as is. Especially if you use Multigrain Cheerios, this is a healthier bar than Rice Crispy treats. My whole family likes them, and they are great to make with kids. (Obviously, supervision is needed for the stove with younger children, but an older child can make these themselves.) Prep time includes cooling time.

Provided by Candiss

Categories     Bar Cookie

Time 19m

Yield 36 bars

Number Of Ingredients 5

1/2 cup honey
1/2 cup white sugar
1/2 cup crunchy peanut butter
5 cups Cheerios toasted oat cereal
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Measure honey and sugar into a large saucepan.
  • Heat just to boiling.
  • Add peanut butter and stir until melted.
  • Remove from heat and stir in Cheerios, mixing thoroughly to coat evenly.
  • Fold into a buttered 13x9 pan.
  • Allow to cool one minute.
  • With slightly wet hands, gently press mixture down so that bars will be compact and hold their shape.
  • Allow to cool thoroughly, about 15 minutes.
  • Cut into squares.

CHEERIOS TREATS



Cheerios Treats image

These are a yummy chocolately alternative to Rice Krispies Treats, plus they have a bit more nutritional value :)

Provided by Karen..

Categories     Bar Cookie

Time 15m

Yield 16 squares

Number Of Ingredients 4

1/2 cup light corn syrup
1 cup semi-sweet chocolate chips
1 teaspoon vanilla
4 cups Cheerios toasted oat cereal

Steps:

  • Heat the corn syrup in a large saucepan until boiling and remove from heat.
  • Stir in vanilla and chocolate chips until melted.
  • Add Cheerios and stir until well coated.
  • Press mixture into a buttered 8 inch square pan.
  • Cool completely and slice into 2 inch squares.

Nutrition Facts : Calories 108.9, Fat 3.6, SaturatedFat 1.9, Sodium 61.1, Carbohydrate 20.4, Fiber 1.5, Sugar 8.9, Protein 1.3

DIDI'S "I CAN'T BELIEVE YOU USED UP MY WHOLE BOX OF CHEERIOS" SQUARES



Didi's

My daughter Adiya (AKA Didi) adores Cheerios. No one else is allowed to eat out of her box. God help any one of her sisters if they eat some of HER Cheerios. Since she's a picky kid and has the temper of Rosemary's Baby, we let her get away with this, better than picking a fight. Anyway... one day when she was out at a friend's house I came across this recipe in a magazine, and the urge just took over, and I broke into one of Didi's sacred boxes of Cheerios. You should have heard that kid shriek. Still, she shut up pretty quickly when I jammed one of these into her mouth. Now we each have our own box of Cheerios, and got help anyone else in the family who steals even on "O"!

Provided by Mirj2338

Categories     Dessert

Time 7m

Yield 32 serving(s)

Number Of Ingredients 4

3 tablespoons margarine
6 cups miniature marshmallows (10.5 oz)
1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter (we prefer superchunky)
5 cups Cheerios toasted oat cereal

Steps:

  • Grease a 13x9 pan.
  • Melt margarine.
  • Add marshmallows, toss to coat with the margarine.
  • You can do this on the stovetop or microwave on high for 1 1/2 minutes or until smooth when stirred.
  • Stir in the peanut butter.
  • Immediately add the cereal.
  • Mix lightly until well coated.
  • Using a greased spatula or wax paper (I put plastic baggies on my hands), press the mixture into the greased pan.
  • Cool and cut into squares.

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