Did You Say Chocolate Teriyaki Sauce Recipes
BOLD TERIYAKI SAUCE
Make delicious teriyaki sauce with this simple recipe! Unlike store-bought teriyaki sauce, this recipe is naturally sweetened and easily gluten free. Recipe yields about 1 1/4 cups sauce.
Provided by Cookie and Kate
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the soy sauce, water, honey, vinegar, ginger and garlic. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Keep an eye on it so it doesn't overflow.
- Meanwhile, in a small bowl, whisk together the cornstarch and water until smooth (we're creating a slurry, which will thicken the sauce). Set aside.
- Once the sauce is simmering, whisk the slurry once more and pour it all into the sauce. Continue cooking, while stirring continuously, until the sauce is thickened, about 30 seconds.
- Remove the sauce from the heat and use as desired. To store for later, let it cool to room temperature before covering and refrigerating. Teriyaki sauce tastes best when it's fresh, but will keep for 1 to 2 weeks in the fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 53 calories, Sugar 9.3 g, Sodium 561 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 0.1 g, Protein 1.8 g, Cholesterol 0 mg
TERIYAKI SAUCE
Teriyaki Sauce can be made into an easy teriyaki marinade or glaze. Perfect for teriyaki chicken, an easy stir fry recipe or even making homemade beef jerky.
Provided by Jessica Formicola
Categories Condiment
Time 25m
Number Of Ingredients 9
Steps:
- Combine all ingredients for teriyaki marinade in a small sauce pan. Bring to a low boil, then a simmer for 10-15 minutes. Mixture will be thin. Use this for marinating.
- Using an immersion blender or small food processor, blend well.
- To make marinade into a sauce, whisk together cornstarch and water until fully combined. Mix with teriyaki marinade until it becomes glossy. Remove from heat, mixture will thicken as it cools.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 401 kcal, Carbohydrate 88 g, Protein 12 g, Fat 2 g, Sodium 7095 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving
TERIYAKI SAUCE
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Provided by Judy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.3 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1663.4 mg, Sugar 4.7 g
HOW TO MAKE TERIYAKI SAUCE
Learn how to make Teriyaki Sauce to give your weekly meal plan a sweet and spicy kick. This easy homemade sauce is perfect on meats, veggies, noodles, and rice, and it's ready in about 15 minutes.
Provided by Meggan Hill
Categories Pantry
Time 15m
Number Of Ingredients 9
Steps:
- In a small saucepan, combine soy sauce, sugar, water, mirin, ginger, garlic, and red pepper flakes. Bring to a boil; reduce heat to simmer.
- Remove 2 tablespoons sauce to a small bowl and whisk in cornstarch. Return to the saucepan and continue simmering until the sauce thickens slightly, about 10 minutes.
- Remove from heat, stir in honey, and cool to room temperature, or cover and refrigerate for up to one week. Bring to room temperature before using.
Nutrition Facts : Calories 149 kcal, ServingSize 0.25 cup, Carbohydrate 36 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1688 mg, Fiber 1 g, Sugar 32 g
JAPANESE TERIYAKI SAUCE
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g
DID YOU SAY CHOCOLATE TERIYAKI SAUCE?
Yes, I did. A dark, rich twist on traditional Japanese teriyaki. I know it sounds weird, but you'll have to try it...it's a big hit over beef, pork or mushroom dishes or try it over a crock pot full of meatballs.
Provided by merron-iru kami
Categories Sauces
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to a saute pan over medium heat.
- Once the mixture begins to boil, add the desired amount of sugar and stir gently to dissolve.
- Allow sugar to caramelize slightly (mixture will begin to thicken), remove from heat and add chocolate. Stir until velvety smooth and enjoy!
Nutrition Facts : Calories 64.7, Fat 1.1, SaturatedFat 0.2, Sodium 1012.5, Carbohydrate 12.1, Fiber 0.2, Sugar 11, Protein 1.9
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- Gather all the ingredients. See Notes for half portion ingredients or substitute info on sake and mirin.
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