OLD-FASHIONED MEATLOAF RECIPE
This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay moist and tender.
Provided by Southern Living Editors
Time 1h37m
Yield Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
- Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
- Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
- Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
More about "dickeys meatloaf recipes"
TRADITIONAL MEATLOAF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
1-POUND CLASSIC MEATLOAF RECIPE - A WEEKEND COOK®
From aweekendcook.com
CHEF JOHN'S BEST EVER MEATLOAF RECIPES
From allrecipes.com
DICKEYS MEATLOAF RECIPES
From tfrecipes.com
CRACKER BARREL MEATLOAF RECIPE - BOWL ME OVER
From bowl-me-over.com
PAULA DEEN’S MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
FIVE STAR CLASSIC MEATLOAF - MOM'S DINNER
From momsdinner.net
AIR FRYER MEATLOAF - WENDY POLISI
From wendypolisi.com
26 TOP-RATED MEATLOAF RECIPES - TASTE OF HOME
From tasteofhome.com
JACOB’S SAVORY SLOW COOKER MEATLOAF | COOKING UP A STORM
From wcia.com
THE MEATLOAF I MADE THIS... - METEOROLOGIST JACOB DICKEY - FACEBOOK
From facebook.com
17 BEST SIDE DISHES FOR A MEATLOAF DINNER - THE PIONEER WOMAN
From thepioneerwoman.com
BEST CLASSIC MEATLOAF RECIPE - THE SOUTHERN LADY …
From thesouthernladycooks.com
BACON CHEESEBURGER MEATLOAF - JUICY DINNER RECIPE - RECIPES BY …
From recipesbyclare.com
BEST TURKEY MEATLOAF RECIPE - HOW TO MAKE TURKEY …
From thepioneerwoman.com
MOMMA’S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
MOM'S CLASSIC MEATLOAF RECIPE - HEATHER LIKES FOOD
From heatherlikesfood.com
GROUND BEEF DOG MEAT LOAF - PAWSOMERECIPES.COM
From pawsomerecipes.com
I PUT THIS CROCKPOT MEATLOAF... - METEOROLOGIST JACOB DICKEY
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love