Dicke Bohnen Mit Speck Broad Beans With Bacon Recipes

BROAD BEANS WITH BACON

Steps:

• Boil the beans in salted water for 5 minutes or until just tender. Drain and set aside.
• In a large frying pan, fry the bacon over a high heat to release the fat. You might need a splash of oil, depending on whether on the type of bacon you're using.
• Continue frying the bacon until deeply browned.
• Add the beans to the bacon and fry for 5 minutes, stirring frequently to cover them in the fat and flavour.

BIRNEN, BOHNEN UND SPECK

Steps:

• Place pears in a pot with warm water. Add 1 tbsp lemon juice. Bring to the boil, reduce heat, simmer for 15 minutes.
• While pears are cooking, cook bacon in a skillet. When crispy, remove to a plate with paper towel and reserve bacon grease.
• After simmering for 15 minutes, add beans and salt.
• Drain pears and beans. Crumble bacon into pears and beans.
• Add sugar, vinegar, and 1 tbsp lemon juice to the bacon grease and pour over pears, beans, and bacon.
• Serve hot.

BRUINE BONEN MET SPEK - BROWN BEANS WITH BACON

Steps:

• Soak beans overnight in cold water.
• Drain, place in kettle and cover with boiling salted water and cook until tender, 3 to 5 hours.
• Dice bacon and fry until crisp; drain well.
• Slice onions thinly and fry in bacon fat.
• Mix bacon, vinegar and cooked onions with the beans; serve.

BIRNEN, BOHNEN UND SPECK

Steps:

• prep: 20 mins cook: ca. 50 mins unattended Trim and wash the beans. Cut them into ca. 5cm long pieces. Peel the potatoes. If you have big ones, cut them into chunks. Wash the pears, but don't peel or cut anything off. Mince your herbs. In a big pot, place the speck slices and cover with cold water, around 2 cm. higher above the slices. Add pepper. Bring to a boil over medium heat and let simmer for 10 minutes. Add the beans, potatoes, pears and the savory, fill up with water if too much has boiled away. Let cook, over medium-high heat, for another 20 to 30 mins, until the beans and the potatoes are done and the water has pretty much boiled down. This is not a soup, but some liquid is necessary. Adjust salt. You can sprinkle some more herbs over individual bowls. [http://stellareaats.blogspot.com/2010/10/memories-of-birnen-bohnen-und-speck.html]