Dick And Reds Bacon Clam Dip Recipes

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CLAM DIP



Clam Dip image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts :

DICK AND RED'S BACON CLAM DIP



Dick and Red's Bacon Clam Dip image

Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

Provided by George Appleby

Categories     Bacon Appetizers

Time 1h20m

Yield 10

Number Of Ingredients 6

6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 (6.5 ounce) cans minced clams
10 drops hot pepper sauce (e.g. Tabasco™), or to taste
½ teaspoon Worcestershire sauce
1 tablespoon lemon juice

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
  • In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
  • Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.4 g, Cholesterol 85.4 mg, Fat 23.9 g, Protein 14.8 g, SaturatedFat 12.4 g, Sodium 322.6 mg, Sugar 0.2 g

DICK AND RED'S BACON CLAM DIP



Dick and Red's Bacon Clam Dip image

Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

Provided by George Appleby

Categories     Bacon Appetizers

Time 1h20m

Yield 10

Number Of Ingredients 6

6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 (6.5 ounce) cans minced clams
10 drops hot pepper sauce (e.g. Tabasco™), or to taste
½ teaspoon Worcestershire sauce
1 tablespoon lemon juice

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
  • In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
  • Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.4 g, Cholesterol 85.4 mg, Fat 23.9 g, Protein 14.8 g, SaturatedFat 12.4 g, Sodium 322.6 mg, Sugar 0.2 g

BACON-BROILED CLAMS



Bacon-Broiled Clams image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

3 dozen littleneck clams, on half-shell
4 scallions, trimmed and finely chopped
4 to 5 ounces smoked bacon (7 to 8 slices), thinly sliced, cut into 36 pieces
French bread, for serving

Steps:

  • Preheat broiler. Line a 10-by-15-by-1-inch baking sheet with aluminum foil. Arrange clams on prepared baking sheet.
  • Scatter scallions evenly over clams. Place one piece of bacon on each clam. Broil close to heat just until bacon is lightly browned. Serve immediately, accompanied by bread.

DICK AND RED'S BACON CLAM DIP



Dick and Red's Bacon Clam Dip image

Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

Provided by George Appleby

Categories     Bacon Appetizers

Time 1h20m

Yield 10

Number Of Ingredients 6

6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 (6.5 ounce) cans minced clams
10 drops hot pepper sauce (e.g. Tabasco™), or to taste
½ teaspoon Worcestershire sauce
1 tablespoon lemon juice

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
  • In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
  • Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.4 g, Cholesterol 85.4 mg, Fat 23.9 g, Protein 14.8 g, SaturatedFat 12.4 g, Sodium 322.6 mg, Sugar 0.2 g

EASY AND QUICK CLAM DIP



Easy and Quick Clam Dip image

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

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