Diced Pork With Potato Carrots And Peas Recipes
DICED PORK WITH POTATO, CARROTS AND PEAS
I make this dish at least twice a month. Leftover is good the next day. This is good to serve over rice. Please do try. This is a a very good dish.
Provided by Genie Dixon
Categories Pork
Number Of Ingredients 13
Steps:
- 1. Marinate pork in soy sauce, salt and pepper for 3 minutes or longer.
- 2. Put oil in a pot and saute onion and garlic. Add pork, fry a bit and cover. The pork will start to release it's own juices. Put chicken bouillon, tomato sauce, bay leaf, oregano and carrots. Simmer on medium for 20 mins. or until pork is tender.
- 3. Add the the potatoes, red pepper and raisins. Simmer until potatoes are cook. Add the green peas and cornstarch and water mixture to thicken the sauce. Season according to your taste. Serve over rice.
- 4. If the pork is getting dry while simmering please do add some water.
PORK AND POTATO STEW
Provided by Joanna Cismaru
Time 1h
Number Of Ingredients 13
Steps:
- In a large skillet heat the oil over medium heat. When the oil is hot enough, add the chopped onion and cook until onion is translucent, do not burn it.
- Chop the pork meat into 1 inch cubes. Add the pork and garlic to the onion. For this stew I used these gorgeous baby yellow potatoes, which I just cleaned really well and peeled, however, you may use any potato you like. Add the potatoes and red pepper to the skillet.
- At this point we just want to cook the meat until it's done, but we do not want to burn the potatoes, so about 10 minutes.
- Add the tomatoes, hot sauce, paprika, cumin, salt and pepper and water to the skillet and stir. Once it's boiling turn down the heat and cover with a lid and let simmer for about 30 to 45 minutes, or until the potatoes are cooked through.
- Garnish with chopped parsley and sour cream if preferred.
ONE SKILLET PORK SUPPER
Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 43.1 g, Cholesterol 64.9 mg, Fat 5.2 g, Fiber 5.2 g, Protein 25.3 g, SaturatedFat 1.4 g, Sodium 826.5 mg, Sugar 9.1 g
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