Diced Pork Skillet Dinner Recipes

PORK CHOP SKILLET

Steps:

• Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
• Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

ONE SKILLET PORK SUPPER

Steps:

• In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.

PORK VEGETABLE SKILLET

Steps:

• Cook pork in a large skillet over medium heat in 1 tablespoon oil until browned; remove and keep warm., In the same skillet, saute the eggplant, zucchini, onion and carrots in remaining oil until tender. Stir in the tomatoes, soup, cheese, water, salt and seasonings; add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with fettuccine.

PORK CHOP SKILLET

Steps:

• Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain., In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables., Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender., Remove chops and vegetables; keep warm., Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.

CHEESY PORK AND RICE SKILLET

Steps:

• Heat the olive oil in a large skillet over medium heat. Saute the pork with the garlic and onions, until the pork is browned and the onions are tender (about 5 to 7 minutes).
• Add the rice, Italian seasoning, frozen peas and carrots and chicken broth tot he skillet. Bring to a boil, reduce heat to a simmer and cover. Cook for about 18 minutes or until rice is tender, stirring occasionally.
• Stir in the sour cream and 1/2 cup of the cheese until combined. Top with the remaining cheese. Cover with the lid for an additional 2 to 3 minutes, until the cheese melts. Or optionally, you can place the skillet under your oven's broiler for about 2 minutes until cheese is bubbly and melted. Enjoy!

SKILLET PORK WITH MUSHROOMS

Steps:

• Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
• Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.

DICED PORK SKILLET DINNER RECIPE

Steps:

• Heat wok or large frying pan on medium. Add first amount of cooking oil. Add next 4 ingredients. Stir-fry for about 3 min. until vegetables are soften. Transfer to bowl. Add second amount of cooking oil to hot wok. Add eggs. Break yolks. Cook, without stirring until starting to set. Turn over. Cut egg with straight edge of pancake lifter in 1 direction. Cut across in opposite direction to make small diced pieces. Add pork and peas. Stir-fry for 1 to 2 min. until peas are thawed. Add rice, salt and pepper. Stir-fry for about 5 min. until rice is separated and heated through. Add mixhroom mixture. Add soy sauce slowly, stirring until mixture is combined and evenly coloured. Sprinkle with onion. Makes 7 cups