Diannes Crab Recipes

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DIANNE'S CRAB



Dianne's Crab image

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Provided by H. Crouch

Categories     Appetizers and Snacks     Seafood     Crab

Time 35m

Yield 3

Number Of Ingredients 5

1 pound imitation crabmeat, coarsely chopped
3 tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

Steps:

  • In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g

DIANE'S FAMOUS "SEAFOOD IN A LOAF " DIP



Diane's Famous

This recipe is often lost and often requested so I'm posting a copy so that we always know where to find it :-)

Provided by Crystal

Categories     Cheese

Time 55m

Yield 1 dip, 6 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese
1 cup mayonnaise
2 cups grated sharp cheddar cheese
2 teaspoons dill weed
1/2 cup chopped red onion
1/8 teaspoon cayenne pepper (or to taste)
1 (4 ounce) can drained shrimp
1 (4 ounce) can drained crabmeat
2 loaves French bread
1/4 cup grated parmesan cheese

Steps:

  • mix first 6 ingredients until combined.
  • gently mix in crab and shrimp.
  • stuff mixture into a hollowed out loaf and top with the parmesan cheese.
  • wrap the loaf in foil leaving the top exposed.
  • bake at 325 degrees for 45 minutes.
  • cut up the second loaf of bread, as well as the inside of the first loaf and use for dipping.

Nutrition Facts : Calories 1040.9, Fat 58, SaturatedFat 28.2, Cholesterol 181.3, Sodium 1921.3, Carbohydrate 91.9, Fiber 4.7, Sugar 3.8, Protein 37.9

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