Dianes Pickled Dill Carrots Recipes

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DIANE'S PICKLED DILL CARROTS



Diane's Pickled Dill Carrots image

Diane has a been a friend of my mom's for 40 some years. She is a wonderful cook. This is her Pickled Dill Carrot recipe and I am posting it here so I don't lose it for next year.

Provided by KennKonn

Categories     < 30 Mins

Time 30m

Yield 1 Quart, 15 serving(s)

Number Of Ingredients 6

3 cups water
1/2 cup vinegar
2 tablespoons pickling salt
15 carrots, scrubbed clean, approx...depends on size of carrots
1 head dill
2 garlic cloves (optional)

Steps:

  • Boil together water, vinegar, and salt.
  • In hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.
  • Pack in carrots tight.
  • Pour on brine till below lip of jar and over carrots.
  • Put on clean hot lid and screw on lid.
  • Process jars for 15 minutes in a water bath canner.
  • One batch of brine will fill 1 quart of carrots. Can double or triple brine amounts to speed up process.
  • Let sit in cool dry spot for about 2-3 weeks before sampling.

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