THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
HOMEMADE THOUSAND ISLAND DRESSING RECIPE
Homemade Thousand Island Dressing | This easy recipe can be made with ingredients you already have in your fridge & pantry. It's better than bottled and the best for salads and Reubens. Dairy free and vegan option. #dressing #salad
Provided by Melissa Belanger
Categories Dressing
Time 5m
Number Of Ingredients 8
Steps:
- In a mixing bowl, whisk together ingredients until evenly combined.
- Transfer to an air tight container and refrigerate for up to 2 weeks.
Nutrition Facts : ServingSize 2 tablespoons, Calories 107 calories, Sugar 2.7 g, Sodium 255.3 mg, Fat 10.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 5.8 mg
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
CAJUN THOUSAND ISLAND DRESSING
Wake up your salad with the Cajun cousin of this classic dressing. This creamy dressing has a slight kick and is so good you'll want to use it as a dipping sauce and on sandwiches and burgers. Its just that good.
Provided by Sweet Daddy D
Categories Condiment
Time 1h15m
Number Of Ingredients 9
Steps:
- MIx all ingredients together in a small bowl. Cover and set in the refrigerator for one hour up to overnight.
Nutrition Facts : Calories 60 kcal, Carbohydrate 2 g, Protein 0.03 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 94 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 0.009 g, ServingSize 1 serving
DIANE'S EASY THOUSAND ISLAND SALAD DRESSING
This is a simple, delicious salad dressing that I got from my friend Diane. I make it every time we have Rueben sandwiches and double it so there's plenty for salad the next day. You'll never buy store bought again after trying this easy recipe. As with most recipes, this tastes better the next day after flavors blend.
Provided by Claudia Dawn
Categories Salad Dressings
Time 3m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Blend all ingredients together by hand mixing in a bowl.
HOW TO MAKE A THOUSAND ISLAND SALAD
Want to make a tasty, but healthy salad? Well, keep reading, because this article will tell you just how to do that. Before you start the cooking, you are going to want to wash your hands.
Provided by wikiHow
Categories Salads
Number Of Ingredients 4
Steps:
- Before you start the cooking, you are going to want to wash your hands.
- Get out a bowl, knife, and a fork.
- Wash and dry your vegetables thoroughly.
- Wash and cut all the fruit and vegetables.
- Put the lettuce, tomatoes and any other designated foods in to the bowl.
- Add Thousand Island dressing, Mix the salad together.
- Finished. Once it is ready you may serve it.
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- If using regular tofu, use a small blender for smoothness and combine all ingredients except pickle relish and only 1 tablespoon of water. Blend well. Also, you may want to start with 1 tablespoon of apple cider vinegar and taste before adding more. You may not need a blender for Silken tofu so in that case, whisk everything in a small bowl.
- Add pickle relish and stir to combine. The relish may add liquid but if the dressing is too thick, add a few more tablespoons of water. NOTE: if you want to use the dressing for sandwiches or burgers, don't thin as much.
- Refrigerate in a covered container and chill for several hours to blend flavors. Can be stored up to a week.
- Serve on salads, as a dressing for burgers or a Reuben sandwich. Note: don't add the extra water if you want to use if on a sandwich or burger.
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