Dianas Mexican Fila Rolls Recipes

MEXICAN CHICKEN ROLLS

Steps:

• Combine first 5 ingredients in a shallow dish; set the breadcrumb
• mixture aside. Place each chicken breast between 2 sheets of wax
• paper; flatten to 1/4-inch thickness using a meat mallet or rolling
• pin. Place a slice of cheese on each chicken breast. Roll up from
• short side, and secure with wooden picks. Dip chicken rolls in
• butter, and dredge in breadcrumb mixture. Place rolls, seam side
• down, on a baking sheet. Bake at 375 for 20-30 minutes, until done.

DIANA'S SCHOOL ROLLS

Steps:

• Scald milk, add shortening and mix well, let cool to room temperature.
• Proof yeast in warm water and a pinch of sugar.
• Put dry ingredients in mixer, combine.
• Add shortening mixture, and combine using the dough hook. Mix until smooth, adding more flour as necessary to keep dough soft but not sticky. Knead by hand or mixer (following the manufacturer's instructions) until smooth. About 10 minutes by hand, 2 minutes with mixer.
• Let rise in greased bowl until doubled, about 90 minutes.
• Don't punch down. Shape into rolls, put in greased sheetcake pan 2 inches apart.
• Let rise until doubled, about 20 minutes.
• Bake at 400 F 12-18 min or until tops are golden brown.