DIANA'S EASY CROCK POT PORK LOIN
Recipe that I pieced together using what I had around. It's a nice recipe that when done, the leftovers can be used for frugal loin noodle soup.
Provided by Diana in KS
Categories One Dish Meal
Time 6h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- You will need the following items to complete this recipe. Frying pan, Tongs, and a crock pot.
- Pat meat to make sure it is completely dry.
- Add 2 T of oil to pan, making sure stove is set to high heat.
- Coat meat with remaining tablespoon of oil and season to taste on all sides.
- Add meat when 1-2 drops of water dance in the skillet.
- Add meat, making sure to brown on all sides including the ends.
- Do not move the meat too soon. I would say 3-5 minutes on each turn would result in excellent brownage. The time will depend on your stove and pan.
- Remove meat to crock pot when this is complete making sure to leave the pan on the stove and reducing the heat to med-high.
- Cover the meat with the sliced onions, then top with onion soup mix.
- Now take the broth, bay leaf, worcestershire sauce, and garlic and deglaze the skillet. Making sure to scrap the bottom of your pan to remove any bits left by the meat.
- Turn off heat and pour this sauce atop the meat.
- Cover with the crock pot lid and set on low for 6-8 or 4-6 on high.
- When the meat is done and easily pulled apart.
- Remove meat to a platter.
- Take 2 T of cold water and the 2 T of the flour and mix well.
- Pour remaining juices into a skillet and add the flour mix.
- Heat to boil while stirring with a whisk and let it thicken to your taste.
- The general rule for flour to liquid ratio is 2 T of flour per 1 cup of liquid.
- So if you have more than 1 cup of liquid make sure to adjust your flour, still making sure to use the cold water mixing to stop lumping.
- You can serve this with roasted vegetables or just plain old mashed potatoes and carrots to make a complete meal. Don't forget your homemade garlic toast or french bread.
Nutrition Facts : Calories 871.3, Fat 58.1, SaturatedFat 17.9, Cholesterol 204.1, Sodium 1065.3, Carbohydrate 13.4, Fiber 1.2, Sugar 2.1, Protein 69.8
SAVORY CROCK POT PORK LOIN ROAST
Steps:
- Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).
Nutrition Facts : Calories 499 kcal, Carbohydrate 5 g, Cholesterol 181 mg, Fiber 1 g, Protein 61 g, SaturatedFat 7 g, Sodium 504 mg, Sugar 1 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g
SIMPLY DELICIOUS CROCK POT PORK LOIN
This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.
Provided by Parsley
Categories Pork
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place raw pork in the crockpot/slowcooker.
- Sprinkle with all remaining ingredients. Turn pork to coat well.
- Cover and cook on high for 4-6 hours or on low for 6-8 hours.
Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30
EASY CROCK POT PORK TENDERLOIN ROAST
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
Provided by janice brady
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pork tenderloin in crock pot.
- Add the soup.
- Add the water.
- Add dash pepper.
- Put sliced onion on top of roast.
- Cook on high for approximately 5-6 hours or until tender.
Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1
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