Dianas Easy Crock Pot Pork Loin Recipes

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DIANA'S EASY CROCK POT PORK LOIN



Diana's Easy Crock Pot Pork Loin image

Recipe that I pieced together using what I had around. It's a nice recipe that when done, the leftovers can be used for frugal loin noodle soup.

Provided by Diana in KS

Categories     One Dish Meal

Time 6h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs pork loin
3 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 medium onion, sliced
1 bay leaf
2 tablespoons garlic, minced
3/4 cup beef broth
1 (1 1/4 ounce) envelope onion soup mix
salt and pepper
2 tablespoons all-purpose flour

Steps:

  • You will need the following items to complete this recipe. Frying pan, Tongs, and a crock pot.
  • Pat meat to make sure it is completely dry.
  • Add 2 T of oil to pan, making sure stove is set to high heat.
  • Coat meat with remaining tablespoon of oil and season to taste on all sides.
  • Add meat when 1-2 drops of water dance in the skillet.
  • Add meat, making sure to brown on all sides including the ends.
  • Do not move the meat too soon. I would say 3-5 minutes on each turn would result in excellent brownage. The time will depend on your stove and pan.
  • Remove meat to crock pot when this is complete making sure to leave the pan on the stove and reducing the heat to med-high.
  • Cover the meat with the sliced onions, then top with onion soup mix.
  • Now take the broth, bay leaf, worcestershire sauce, and garlic and deglaze the skillet. Making sure to scrap the bottom of your pan to remove any bits left by the meat.
  • Turn off heat and pour this sauce atop the meat.
  • Cover with the crock pot lid and set on low for 6-8 or 4-6 on high.
  • When the meat is done and easily pulled apart.
  • Remove meat to a platter.
  • Take 2 T of cold water and the 2 T of the flour and mix well.
  • Pour remaining juices into a skillet and add the flour mix.
  • Heat to boil while stirring with a whisk and let it thicken to your taste.
  • The general rule for flour to liquid ratio is 2 T of flour per 1 cup of liquid.
  • So if you have more than 1 cup of liquid make sure to adjust your flour, still making sure to use the cold water mixing to stop lumping.
  • You can serve this with roasted vegetables or just plain old mashed potatoes and carrots to make a complete meal. Don't forget your homemade garlic toast or french bread.

Nutrition Facts : Calories 871.3, Fat 58.1, SaturatedFat 17.9, Cholesterol 204.1, Sodium 1065.3, Carbohydrate 13.4, Fiber 1.2, Sugar 2.1, Protein 69.8

SAVORY CROCK POT PORK LOIN ROAST



Savory Crock Pot Pork Loin Roast image

This perfectly seasoned crock pot pork loin roast is slow cooked with a tangy sauce mixture. The sauce is thickened and served with the sliced pork.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 6h20m

Yield 6

Number Of Ingredients 13

1 boneless pork loin roast (about 3 pounds)
1 teaspoon garlic powder
1 teaspoon dried leaf thyme
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 tablespoons olive oil
1 1/2 cups chicken stock (low-sodium or salt-free)
1/2 lemon (juiced; about 1 1/2 tablespoons)
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch
1 tablespoon cold water

Steps:

  • Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).

Nutrition Facts : Calories 499 kcal, Carbohydrate 5 g, Cholesterol 181 mg, Fiber 1 g, Protein 61 g, SaturatedFat 7 g, Sodium 504 mg, Sugar 1 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g

SIMPLY DELICIOUS CROCK POT PORK LOIN



Simply Delicious Crock Pot Pork Loin image

This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

Provided by Parsley

Categories     Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
3 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon crushed rosemary
1 teaspoon parsley flakes
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place raw pork in the crockpot/slowcooker.
  • Sprinkle with all remaining ingredients. Turn pork to coat well.
  • Cover and cook on high for 4-6 hours or on low for 6-8 hours.

Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30

EASY CROCK POT PORK TENDERLOIN ROAST



Easy Crock Pot Pork Tenderloin Roast image

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

Provided by janice brady

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs pork tenderloin (boneless roast)
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
1 1/4 cups water
1 dash pepper
1 onion, sliced

Steps:

  • Put pork tenderloin in crock pot.
  • Add the soup.
  • Add the water.
  • Add dash pepper.
  • Put sliced onion on top of roast.
  • Cook on high for approximately 5-6 hours or until tender.

Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1

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