Diana Fong Chans Whole Wheat Apple Torte Recipes

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APPLE TORTE (EASY-ONLY 3 APPLES)



Apple Torte (Easy-Only 3 Apples) image

From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

Provided by Oolala

Categories     Tarts

Time 1h10m

Yield 1 pie/torte, 8 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 cup sugar
1 egg
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 large apples, peeled, cored, cut into crescent slices

Steps:

  • Preheat oven to 350 degrees F.
  • Cream toghether butter and sugar. Add egg and beat.
  • Sift together flour, cinnamon, baking powder, baking soda and salt.
  • Beat dry ingredients into butter mixture.
  • Stir apples into batter, which will be thick and hard to stir.
  • Turn into a buttered 9" pie pan and spread smooth.
  • Bake for 1 hour, until just brown.

WHOLE WHEAT APPLE CAKE



Whole Wheat Apple Cake image

Make and share this Whole Wheat Apple Cake recipe from Food.com.

Provided by cuisinebymae

Categories     Dessert

Time 45m

Yield 32 pieces

Number Of Ingredients 13

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 apples
2/3 cup milk
1 cup walnuts or 1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a 13x9-inch baking pan.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
  • Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
  • Peel, core, and chop apples. You should have about 3 cups.
  • Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
  • Fold in the chopped apples.
  • Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.

Nutrition Facts : Calories 112, Fat 6, SaturatedFat 2.3, Cholesterol 20, Sodium 150.6, Carbohydrate 13.7, Fiber 1.5, Sugar 6.9, Protein 2.2

WHOLE WHEAT-APPLE CRISP



Whole Wheat-Apple Crisp image

Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.

Provided by Natalie Chanin & Butch Anthony

Categories     Dessert     Bake     Kid-Friendly     Apple     Oat     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 8

6 medium tart apples (such as Pink Lady or Gala), peeled, sliced
1/2 cup (packed) dark brown sugar, divided
6 tablespoons unsalted butter, melted, divided
3/4 cup old-fashioned oats
1/3 cup whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Vanilla ice cream (for serving)

Steps:

  • Preheat oven to 350°F. Toss apples, 1/4 cup brown sugar, and 2 tablespoons butter in a 2-quart baking dish.
  • Toss oats, whole wheat flour, cinnamon, salt, remaining 1/4 cup brown sugar, and remaining 4 tablespoons butter in a small bowl until evenly mixed and no dry spots remain (it should be very wet and form into clumps when pressed together). Sprinkle oat mixture over apples and bake until topping is golden brown (it will crisp as it cools) and filling is juicy and bubbling, 50-60 minutes. Let cool 10 minutes to let juices set. Serve topped with scoops of ice cream.
  • Do Ahead
  • Crisp can be baked 1 day ahead. Cover and chill. Reheat before serving.

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