Diamond Walnut Pie Crust Filling Ideas Recipes

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WALNUT PIE CRUST



Walnut Pie Crust image

This pie crust can be made and frozen for up to 2 months before using.

Provided by stephanie

Categories     Desserts     Pies     Vintage Pie Recipes     Walnut Pie Recipes

Yield 8

Number Of Ingredients 3

1 ½ cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar

Steps:

  • In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  • Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g

CHOCOLATE WALNUT PIE



Chocolate Walnut Pie image

Make and share this Chocolate Walnut Pie recipe from Food.com.

Provided by Diamond of Californ

Categories     Pie

Time 1h

Yield 1 nine-inch pie, 8 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter
1 cup bittersweet chocolate chips, divided
3 eggs
3/4 firmly packed golden brown sugar
2/3 cup dark corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/3 cups Diamond of California® toasted shelled walnuts
1 unbaked 9-inch pie crust

Steps:

  • Position rack in lower third of the oven and preheat to 375°F . Stir the butter and 1/3 cup of the chocolate chips in a heavy small saucepan over low heat until melted and smooth. Cool until warm.
  • Beat the eggs, sugar, corn syrup, vanilla and salt in a medium bowl until blended. Whisk in the butter mixture. Stir in the walnut pieces and the remaining 2/3 cup chocolate chips.
  • Pour the filling into the pie crust. Bake until filling is set and crust is golden brown, about 45 minutes. Cool. (Pie can be prepared 1 day ahead. Cover loosely and keep at room temperature.).

Nutrition Facts : Calories 353.8, Fat 23.6, SaturatedFat 11.4, Cholesterol 85, Sodium 336, Carbohydrate 36.6, Fiber 3.6, Sugar 7.6, Protein 5.9

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